Every once in a while there comes a day, where you have to host a get-together and good forbid you to lack a good-size pot, then, you are done for! For times like these and for when you crave hot soups, sauces and pasta, we say, it’s a good idea to own a stockpot!
Stockpots are essentially used to make stock in bulk, however, over the years, the cookware has proven to quite versatile. When you run out of stock, the store-bought stock is always a good backup option, but if you want to put on your chef hat and cook some hot stock on the weekends, we ain’t stopping you!
Since stock is the base for most dishes, making your stock in batches and storing it goes a long way. All you need to do is round up the ingredients required to make stock and pool them all in a single stock pot and let it do its job.
To help you decide which stockpot is best suited to your needs we bring you a cherry-picked list of 13 Best Stock Pots. Cook up some broths, soups and sauces and bring out the masterchef in you.
CREDIT : AMAZON
Heavy-gauged aluminium cookware is a popular choice among many. Aluminium is excellent at heat conductivity, super light and highly affordable. This T-Fal large stockpot is non-stick, durable and has superior construction. If you have a large family and are particular about healthy cooking requiring minimal oil, then this is the cookware for you! Compatible with gas and an electric stove, the stockpot is oven safe up to 350℉. What’s more? The 12 qt stock pot also comes with a transparent lid so you can so you don’t miss out on the cooking process.
Capacity: 11.36 litres
Item Dimensions: 10 x 14 x 14 inches
Material: Aluminium
Pros:
- Best for batch cooking.
- Plastic coated handles for easy manoeuvring.
- Versatile cooking experience, make soups, broth etc.
Cons:
- Tends to burn, lookout while cooking.
- Gets very heavy, stay cautious while moving it.
- The lid is fragile, use carefully.
CREDIT : AMAZON
Those of you who love stainless steel, know that the cookware is more than its looks. Stainless steel is lighter than cast iron but durable as compared to other metals. Compatible with induction, halogen, glass, ceramic and electric, this 12-quart stockpot is made from polished 18-10 stainless steel.
The stockpot with lid can boil potatoes, make soups and broth and even be used for cooking pasta. In addition to being infused with aluminium at the bottom for superior heat conductivity, the top of the stockpot has also been designed with a stainless steel rim to preserve heat. Oven safe up to 350 ℉, the stainless steel stockpot with mirror satin finish is an excellent buy for those who love healthy cooking, cooking in batches and love hosting gatherings.
Capacity: 12 Quarts
Item Dimensions: 12.5 x 11 x 8.25 inches
Material: Stainless steel
Pros:
- Lightweight but durable.
- Riveted handles for easy maneuvering.
- The lid has vents to let out steam.
Cons:
- Wash and dry upon usage to avoid rust.
- Gets heavy, so stay cautious while moving it.
- The lid is fragile, use carefully.
CREDIT : AMAZON
If you’ve been on the lookout for premier cookware, then you need to bring home the 12 quart Viking stockpot. The 12-quart durable pot is made with three layers of metal. The exterior is made of 18/0 stainless steel making which makes it compatible with induction and electric stoves, the mid-layer is aluminium alloy which improves heat distribution and lastly, the inner layer is infused with 18/8 stainless steel so that the metal does not react with the acidic elements in food.
Known as the best stainless steel stockpot, the Viking is super easy to clean, always looks mirror polished and is excellent for gifting too. Interestingly, the heavy-duty stockpot comes with riveted handles for easy grip and doubles up as grill cookware up to 600 ℉.
Capacity: 11.36 litres
Item Dimensions: 13 x 11 x 9 inches
Material: Stainless steel
Pros:
- Great construction and super easy to clean.
- Riveted handles for easy maneuvering.
- Heats up quickly.
Cons:
- Wash and dry upon usage to avoid rust.
- The stockpot is heavy.
- The lid is fragile, use carefully.
CREDIT : AMAZON
For those of us who love Cuisinart or cooking in general, here’s another one of their classics you need to add to your collection. The 12-quart Cuisinart Chef’s Classic stockpot is not less than a piece of art. It comes in a set of 4 and includes a 12-quart pot, a steamer, a straining bowl and a lid all made of superior quality stainless steel.
Whether you want to cook pasta, boil veggies and meat or make a hot steaming bowl of soup, this Cuisinart stockpot is all you need. Constructed with professional quality 18/10 stainless steel, the bottom of the pot is infused with aluminium between two layers of steel for even heating. Lastly, the stockpot can be used on all stovetops alike and is oven safe up to 550 ℉.
Capacity: 11 litres
Item Dimensions: 11 x 14.5 x 9 inches
Material: Stainless steel
Pros:
- Great construction and super easy to clean.
- Riveted handles for easy maneuvering.
- Looks great and does not reek toxic chemicals.
- Versatile and multipurpose cooking.
Cons:
- Wash and dry upon usage to avoid rust.
- The stockpot is heavy.
- The strainers need to be cleaned properly.
CREDIT : AMAZON
If you are looking for a commercial-grade stockpot, then Cooks Standards 30 Quart stainless steel stockpot is a must-have. Made with heavy-duty 18/10 stainless steel, the stock put is bottomed with an aluminium disc for increased heat retention and elimination of hotspots. Designed for multipurpose cooking, and known as the best heavy-duty stockpots of stainless steel, this cookware is perfect for canning, jarring, stewing and making large batches of stock, pasta, soup and so much more.
The handles are riveted into the pot and tightly fixated for easy maneuvering. The edges of the stockpot taper towards the top for easy pouring of the contents. Bring out the professional in you with this super quality stockpot and rustle up some grub.
Capacity: 30 Quarts
Item Dimensions: 19.5 x 14.5 x 12.5 inches
Material: Stainless steel
Pros:
- Great quality and fantastic size.
- Riveted handles for easy maneuvering.
- Food doesn’t stick or burn.
- Wide and great capacity
- Will save you from cooking in multiple batches.
Cons:
- Wash and dry upon usage to avoid rust.
- The stockpot is heavy.
- Difficult to drain contents, need to be careful.
CREDIT : AMAZON
If you are on the lookout for a medium-size stockpot then the Farberware 16 quart stainless steel stockpot is here to resolve the issue! Suitable for chilli pots, soups, stocks, broth and more this stockpot works on all kitchen tops and is oven safe up to 350 ℉.
Some incredible features of the 16 qt stock pot include the self-basting lid that seals tight and contains flavour, the sturdy stainless steel handles and the mirror satin finish stockpot itself that is infused with aluminium for superior heat conduction. This stockpot is all you need when you want to host brunches of throw parties and is a great addition to your kitchen.
Capacity: 15.14 litres
Item Dimensions: 7.75 x 12.25 x 9.75 inches
Material: Stainless steel
Pros:
- Incredible quality and fantastic size.
- Can cook in batches.
- Wide and great capacity
- Easy to clean and store
Cons:
- Wash and dry upon usage to avoid rust.
- The stockpot is heavy.
- Difficult to drain contents, need to be careful.
CREDIT : AMAZON
If you have been on the lookout for a mid-size stainless steel stockpot, this is the perfect solution. Whether you are looking to boil eggs, make stock or broth or even cook some yummy pasta, trust this stock pot to give you the best results.
Constructed with 3-ply stainless steel, the 18/8 non-reactive stainless-steel stockpot is wedged between stainless steel polished body. The stockpot can extensively be used for commercial and home cooking alike, its heavy-duty design makes it suitable for all kitchen tops and oven use up to 500℉.
Capacity: 19 Quart
Item Dimensions: 16.45 x 12 x 13.4 inches
Material: Stainless steel
Pros:
- Looks great and works even better.
- Wide top, easy to stir and serve.
- Easy to clean and store
Cons:
- Wash and dry upon the use to avoid rust.
- The stockpot is heavy.
- Not suitable for dishwasher use.
CREDIT : AMAZON
Made from high-quality German stainless steel, the 3.5-quart stockpot doubles up as a kitchen and as a dinner table pot. To preserve the superior heat retention capabilities of the pot, aluminium is wedged between two layers of stainless steel.
Use the stockpot to cook broth, stock, boil veggies crabs or eggs, on any stovetop or in the oven up to 450 ℉. The stainless steel stockpot is made from premium quality durable material so you don’t have to worry about warping. Lastly, it also comes with a transparent lid that fits tight and stainless steel handles for ergonomic usage.
Capacity: 3.5 Quart
Item Dimensions: 11.22 x 8.35 x 4.8 inches
Material: Stainless steel
Pros:
- Thick bottomed, food doesn’t stick.
- Wide top, easy to stir and serve.
- Fits perfect on all burners and looks great
Cons:
- Wash and dry quickly upon the use to avoid rust.
- The stockpot is heavy.
- Not suitable for dishwasher use.
CREDIT : AMAZON
If you have been on the lookout for a mid-size stainless steel stockpot, this is the perfect solution. Whether you are looking to boil eggs, make stock or broth or even cook some yummy pasta, trust this stock pot to give you the best results.
Constructed with 3-ply stainless steel, the 18/8 non-reactive stainless-steel stockpot is wedged between stainless steel polished body. The stockpot can extensively be used for commercial and home cooking alike, its heavy-duty design makes it suitable for all kitchen tops and oven use up to 500℉.
Capacity: 19 Quart
Item Dimensions: 16.45 x 12 x 13.4 inches
Material: Stainless steel
Pros:
- Looks great and works even better.
- Wide top, easy to stir and serve.
- Easy to clean and store
Cons:
- Wash and dry upon the use to avoid rust.
- The stockpot is heavy.
- Not suitable for dishwasher use.
CREDIT : AMAZON
Best suited for batch cooking this the best 20-quart stockpot is an interesting buy. Constructed with superior quality and durable stainless steel, the stockpot comes with a 3-ply base inclusive of 18/10 stainless steel and aluminium alloy, rivet handles and a steel lid for ease of maneuvering. Oven safe for about 500 ℉, the stockpot is suitable for large families, hosting parties and get-togethers and picnics.
Capacity: 18.93 Litres
Item Dimensions: 16 x 12.38 x 12.88 inches
Material: Stainless steel
Pros:
- Thick bottomed, food doesn’t stick.
- Wide top, easy to stir and serve.
- Fits perfect on all burners and looks great
- Very budget-friendly
Cons:
- Wash and dry quickly upon usage to avoid rust.
- The stockpot is heavy.
- Not suitable for dishwasher use.
CREDIT : AMAZON
This is the best 8-quart stockpot in town. A true vision to the eye, the stockpot comes in a rainbow colour with a transparent lid on top. Made from the highest quality steel and titanium, the stockpot is durable and ideal for everyday use. Free from toxic materials, the cookware does not release any unwanted residue into the food. Available exclusively at Amazon and just a few other stores, the rainbow stockpot is definitely a trendsetter and notch above the rest.
Capacity: 8 Quart
Package Dimensions: 12.25 x 12 x 8.5 inches
Material: Stainless Steel
Pros:
- Thick bottomed, food doesn’t stick.
- Gently release steam while cooking so food doesn’t burn.
- Great size and beautiful to look at.
Cons:
- Material is thin, food may stick at the bottom.
- Wash and dry quickly to avoid spotting.
- Lightweight, prone to warping.
CREDIT : AMAZON
If you are looking to invest in a budget-friendly stockpot then this is the perfect set. The stainless steel set by Alpine comes in four sizes, 6,8,12 and 16-quart capacity respectively. Whether you wish to boil eggs, veggies or crabs or make pasta and stock we’ve got you covered.
Host dinners for 2 people or half a dozen, your stock pots will ensure your guests never run out of food. Interesting features of the best stockpot include 4 stainless steel lids of easy cooking and riveted handles on the pot for easy maneuvering.
Capacity: 15 litres
Item Dimensions: 11 x 11 x 9.5 inches
Material: Stainless Steel
Pros:
- Easy to handle and maneuver.
- Great for large families and hosting guests.
- Great size and beautiful to look at.
Cons:
- Material is thin, food may stick at the bottom.
- Wash and dry quickly to avoid spotting.
- Lightweight, prone to warping.
CREDIT : AMAZON
Constructed with non-stick material, this hard-anodized aluminium stockpot by Calphalon comes in a distinctive shape. Designed for home cooking, the stockpot is versatile and can be used to cook broth, soups, stocks, pasta and more.
Some incredible features of the stock pan include a transparent lid that saves up to 30% of space while stacking, tight-gripped stainless steel handles that enable easy maneuvering and 3-ply non-stick material infused with aluminium for excellent heat retention. The performance of the cookware remains unmatched. Suited for all cooktops the stockpot is also oven up to 450℉.
Capacity: 12 Quart
Item Dimensions: 15.75 x 15.16 x 8.66 inches
Material: Hard Anodized Aluminium
Pros:
- Thick bottomed, food doesn’t stick.
- Flat bottomed, fits perfectly on all stovetops..
- Space-saving cookware
Cons:
- Capacity is lesser compared to counterparts.
- The stockpot is heavy.
- Edges are not rounded, so empty the contents carefully
Stock Pots are great for versatile cooking so let’s discuss how to choose the best stockpot according to your needs.
Capacity
The most important thing to look at in a stockpot is the capacity. Most pots that are used for home cooking range from 8 -16 quarts, which is usually enough to cook stock broth and soups for a meal. However, if you love to cook large batches and refrigerate the contents you can go in for large-sized stock pots such as 20, 30 quarts and so on.
The large-sized stock pits usually do not fit on kitchen tops and require separate individual burners to cook. They are on the heavier side and are suitable for commercial and outdoor cooking.
Material
Stockpots generally come in stainless steel or aluminium cookware. This is because the cookware is used to boil veggies, make soups and other food items that require one to cook in bulk and store.
Stainless steel is lighter than aluminium, has a great mirror finish and is easy to clean and store. Aluminium stockpots on the other hand are more durable, heavy-duty and have excellent heat retention capabilities. Depending upon your needs you can choose a stockpot that’s right for your kitchen.
Handle
One essential feature of the stockpot is its handle. Since contents cooked in a stockpot are mainly liquid the handle must be strong and durable. It must be ergonomic to use and maneuver. Most handles are riveted to ensure a proper grip, remain cool during the entirety of cooking and are bent towards the outside for easy handling.
1.What else can I use a stockpot for besides making stocks, soups, stews, and other foods?
A stockpot is an essential used to cook stocks, soups, boil eggs, veggies and crabs and make pasta. Any recipe that requires a large amount of liquid/gravy during the cooking process can be made in a stockpot.
Conclusion :
Stockpots are versatile and functional cookware. They come in multiple sizes and one can cook a ton of recipes in them. They are essentially used for batch cooking and it’s always a better option to own a stockpot at home regardless of the capacity. It’s not always a necessity to buy a whole set of cookware, you could begin with just one and depending on your needs add more to the collection. All stock pots mentioned in the list are done so after thorough research and the best ones picked and showcased above.
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