Table of Contents
- 11 Best Loaf Pans Reviewed
- Buying Guide: How to buy the best loaf pan?
- Frequently Asked Questions About Loaf Pans
With people being home-bound for a whole year, it seems like banana bread has become a national favorite. However, loaf pans can do more than just bake banana bread. One could bake a meatloaf, sweet pies, make frozen desserts or ice-creams and even use the same pan to make lasagna. Since these pans take only a tiny amount of space on your kitchen shelf, it does no harm to own one or more of such multipurpose pans.
To make things easier for you, we have picked out 11 of our best loaf pans. Go ahead and pick your favorites. This holiday, be the ultimate host you always wanted to be and bake loaves like never before!
Silicone works like magic when it comes to bakeware items. This red silicone mould is eco-friendly and made with top-grade pure 100% silicone. Bake brownies, pies and quiches in the oven (up to 20℉-450℉) and even use the mould to heat in the microwave. Upon completion, the bread or loaf can be easily removed from the mould and bent over for smooth transition. Needless to say, you can even serve and store food in the same container. The silicone mould is low on maintenance and dishwasher friendly.
Size: 8.9×3.7×2.5 inch (Pack of 2)
Pros:
- The food does not stick to the container.
- Easy to wash and store, does not take up much place in the refrigerator.
- Multipurpose utility.
Cons:
- Not sturdy
- Melts at extremely high temperatures.
- Odour is released when heated excessively.
First, let’s take a moment to talk about how gorgeous this transparent glass loaf pan looks! Designed to withstand extreme temperatures the loaf pan can go from your fridge immediately into the oven without developing any cracks what-so-ever. Considered as one of the best bread baking pans, this tray also doubles up as a storage container, now bake anything you want, cover the leftovers with the transparent lid and store it in your fridge. Unlike regular loaf pans, this one comes with side handles for convenience, so you have one less thing to worry about!
Size: 10.63 x 7.32 x 4.53 inches with a lid
Pros:
- The food does not stick to the container.
- Temperature resistant glassware.
- Multipurpose and storage-friendly.
Cons:
- May shatter when subjected to extreme temperature changes.
- The material is glass, so the pan needs to be cared for.
Talking about commercial-grade, heavy-gauge aluminized steel pans, this one stands out from the lot. Manufactured using recycled and new steel, the top layer of the pan is coated with Americoat, a toxic-free silicone material. Included in the list of top aluminium loaf pans, the cookware is designed to facilitate proper air circulation. The ridges on the loaf pan are placed close to each other to give the loaf a distinct texture and enable the smooth transfer of food into the plate.
Size: 8.5 x 4.5 x 2.75 inches
Pros:
- Leaves no residue.
- Bakes even crusts, hard on the outside and soft on the inside.
- Easy to clean and store.
Cons:
- Difficult to clean on the ridges.
- Noticeable peeling after multiple uses.
We have found you the best loaf pan for baking bread. It looks simple, bakes effortlessly and is easy to handle. Made from heavy-duty steel, this pan has a neat construction and is designed to withstand extremely hot temperatures. Infused with anti warping features, the metal loaf pan is oven safe up to 450℉. It is also quite easy to clean and has minimal storage requirements.
Size: 9 x 3 x 5 inches
Pros:
- Easy removal of bread.
- Gets non-sticky with time.
- Easy to clean and store
Cons:
- Scratches easily.
- Prone to rusting.
Quick and easy baking is now a reality with this heavy-duty steel baking pan. The material is great for thermal insulation and ensures even heating throughout the process. On the face, the loaf pan may look basic, however, it is this feature that allows it to be excellent while baking desserts, pies, brownies anything else you would want to experiment in your home cooking. For easy maneuvering the pan also comes with side handles, so you do not burn yourself and ruin your mood.
Size: 9.8 x 5.4 x 2.6 inches
Pros:
- Apt size for baking bread.
- Sturdy and durable.
- Easy to clean and store..
Cons:
- High-maintenance.
- Leaves spots or rust when left too long in the water.
Get the best of both worlds with this steel and silicone pan. The top edges of the pan are embedded with a steel rim to make it sturdy and durable. Unlike regular silicone pans, the edges will not distort when you remove it from the oven/microwave giving you the necessary grip you need. The rest of the loaf pan is made using printed silicone, which to begin with looks great and makes you want to go crazy with your baking skills. Aside from this, one twist with using the gripped handles and your cake will plop right out without much hassle! The bread pan is oven safe (40°F-440°F), microwave safe, refrigerator safe and freezer safe, NEED WE SAY MORE!
Size: 8.5 x 4.3 x 2.7 inches
Pros:
- Great pattern and works even better.
- Sturdy and durable.
- Easy to clean and store.
Cons:
- Light-weighted.
- Do not use knives or sharp materials around the pan.
Chef made has made its name in the market for developing the best heavy-duty kitchen cookware. This carbon-steel utensil is called a Pullman loaf pan and you know why! Considered to be the best sourdough bread pan, this cookware can do so much more! Rely on it to bake you your supersoft pound cakes, regular bread, meatloaf and so much more. Talking about its features, the pan comes with a lid so you can bake and store your bread in the same container. It’s minimal design and high utility makes it a versatile pan well equipped to handle extremely hot temperatures.
Size: 8.27 x 4.72 x 4.6 inches
Pros:
- Great pattern and works even better.
- Sturdy and durable.
- Easy to clean and store.
Cons:
- Heavy-weighted.
- Coating peels after several uses.
Superior quality carbon-steel is used to manufacture these bread pans. The loaf pans come in a set of three and suitable for all kinds of baking. You can make bread, quiche or lasagna for one, two or more people and choose the pan that’s just right for you! Coated with a non-stick layer, it’s quite easy to spread the batter and remove the bread from the pan. Additionally, it makes it quite easy to host large dinners and family gatherings. The pan is quite a kitchen arsenal, we’ll tell you that!
Size:
Small 7.5 x 3.7 x 2.3 inch,
Medium 9.3 x 3.7 x 2.3 inch and
Large 10.9 x 3.7 x 2.3 inch
Pros:
- Bread turns out crisp on the outside and soft inside.
- Great for large parties.
- Easy to clean and store.
Cons:
- Mostly suited for bread.
- Non-stick may peel off after several washes.
It may take you a while to learn how to bake using a glass loaf pan, but when you do, no other pan will be worthy of your time. Glass bread pans are generally trusted when it comes to baking because you can actually peep and see whether the item is properly baked or not. In addition to that, glass might take time to absorb heat but also comes with excellent heat retention capacity. If you know how to care for glass cookware, then this rectangular loaf pan deserves a place in your kitchen. Needless to say, it is also budget-friendly and easy to use.
Size: 16.6 x 2.5 x 9.8 inches
Pros:
- Get two pans for the price of one.
- Handles for efficient use does not have sharp edges.
- Easy to clean and store.
Cons:
- Gets extremely hot.
- Cannot handle sudden temperature changes.
Designed for heavy-duty use this loaf pan is a multi-purpose kitchen tool. You can bake meatloaf, bread, cakes, brownies and so much more with just this one item. Made with top-grade carbon-steel the pan possesses excellent heat retention capacities and evenly heats the entire pan. The metal pan is also coated with a layer of silicone to enable a smooth transition of bread to the plate. Ideal for residential and professional cooking, the pan is heat resistant and oven safe up to 450°F / 232°C.
Size: 9 x 5 x 2.7 inches
Pros:
- Good size for gifting.
- Requires minimal grease.
- Low on maintenance and easy to clean.
Cons:
- Non-stick may potentially wear off after some time.
- Not scratch safe.
If you are looking for a pan that does not warp AT ALL, then this cookware is an excellent choice! The edges are curled to avoid warping at any cost and as the bread baking pan is made from pure aluminium you can expect even heating throughout the baking process. The size of the pan is conducive for all kinds of baking be it cakes, pies or meatloaf. The pan comes with a 1.5-pound capacity and is absolutely low on maintenance. To top it all, the price is quite budget-friendly and suited for beginners and professionals alike.
Size: 9.75 x 6 x 2.75 inches
Pros:
- Does not rust.
- Excellent heating capacity.
- Low on maintenance and easy to clean.
Cons:
- Switching them in extreme temperatures can potentially
crack the pan. - Gets extremely hot.
Buying Guide: How To Buy The Best Loaf Pan?
The best loaf pan should have excellent heating capacities and great heat retention capabilities too. It should work well in a standard oven and should not warp around the edges.
If you choose to go with the one that has handles, that’s great, if not then there are a ton of options to choose from too. Most loaf pans showcased in the list are versatile in nature and budget-friendly. We suggest you prioritise your cooking requirements well and then make the desired purchase.
Frequently Asked Questions About Loaf Pans
1.What else can I make in a loaf pan besides bread?
Interestingly, one can bake a multitude of items in a bread pan. Besides baking and toasting all kinds of bread, you can bake brownies, pies, cakes and even jellies and truffles. When it comes to savouries you could easily bake delicious lasagnas, quiches, meatloaf and so on. You can also take things up a notch and use your loaf pan to refrigerate items or store items in the freezer.
Conclusion :
Loaf pans are a necessary kitchen tool. They are multipurpose and highly easy to use and store. It does not matter if you 2 guests over or 10 or you are just simply cooking for yourself, a loaf pan can come quite handy at all times. When it boils down to buying the best one for you we recommend you invest in a multipurpose pan that gives you a versatile cooking experience.
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