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How to reheat steak? Learn how to correctly reheat steak.

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How to reheat steak

Table of Contents

  • Reheating a steak in a microwave
  • Reheating a steak in an oven
  • Reheating a steak on the stovetop
  • Reheat the steak with some beef broth

We know how hard it is to get a perfectly cooked medium-rare steak right the first time in a skillet. And it’s obviously not too much to expect the leftovers to taste just as good, if not exactly the same, the next day. Let’s try to answer the question, how to reheat steak? We know that it is essential to reheat steak the right way to avoid the meat from becoming rubbery.

And so, we’ve got a few tricks up our sleeve that will make reheating steak as simple as it can get for all of us. Let’s dive in shall we?

1. Reheating a steak in a microwave

While the first preference generally is to reheat a steak in an oven, you could always choose to go for a microwave in case you are running short of time. The first thing to do here, is take a microwave dish, a deep dish if possible and place the steak in it.

Cover the dish with a microwave-safe plastic cover and place it in the microwave. Then set the microwave to medium heat and cook the steak for 30 seconds on each side. After every 30 seconds, flip the steak onto the other side and continue the process for 2-3 minutes. The steak is now ready to be served.

This is the best way to reheat steak. Although reheating steak in an oven may take some time, the results are quite promising. Now, for this process, you need to first preheat the oven for 250-270 degrees. On a wire rack, place a baking sheet and then place your steak on it. Cook the steak in the oven for about 20-30 minutes until the internal temperature reaches 110 degrees.

The next step is to heat a stove pan and add a tablespoon of oil. Place the steak into the pan and sear it. Cook each side for about one minute. By this time, the steak will turn juicy on the inside and lightly crispy on the edges. Serve the steak and get ready to eat.

Related Article : Best Pans To Cook Steak

This method of reheating grilled steak may seem simple but requires your complete attention. Bring the leftover steak from the refrigerator in a dish and let it cool down to room temperature. Then place the steak on the skillet and add a teaspoon of olive oil around it. Sear the steak on both sides for a couple of minutes and cover the lid after the steak is evenly cooked on both sides . Serve the reheated steak.

One other way to reheat a steak on the skillet is by adding beef broth to it. Place the skillet onto the stovetop on medium heat. Add some beef broth and wait until it bubbles up. When the broth starts to heat up, put the steak and cook it just for a few minutes on both sides. The broth adds moisture to the steak and enhances its flavour. Now the steak is ready to be served hot.

Conclusion

While no one likes to let leftover steaks go to waste, it is important to know how to reheat steak the right way. All techniques mentioned above are the best possible ways to reheat steak and also retain its moisture. We hope you try them all and have an enjoyable experience while you are at it!

Interesting Articles for You:

How to reheat lasagna so you do not regret batch baking?

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How To Reheat Lasagna Without Drying Out

Table of Contents

  • How Long Can You Keep Lasagna In The Fridge Or A Freezer?
  • Some Tips For Reheating Lasagna
  • How To Reheat Lasagna In A Microwave?
  • How To Reheat Lasagna In An Oven?
  • How To Warm Up Lasagna In A Skillet?
  • Delicious Twists on Classic Lasagna
  • Safety Precautions to Take While Reheating Lasagna

It takes a fair amount of time to whip up some delicious lasagna for one meal, so we totally understand why you’d want to bake in bulk the first time itself and also store some for the next meal. However, if you think that frozen lasagna is going to taste exactly like the one who prepped a night or two before, you couldn’t be more wrong! Unless you follow the right techniques to reheat a frozen lasagna, your efforts may not bear fruits.

It’s time to hop over and discuss some ways in which you can not only safely store the leftover lasagnas, but also reheat them as when you like. We’ll guide you through the entire process of reheating a frozen lasagna so you always end up with piping hot lasagnas every single time!

Ideally, a fresh batch of lasagna lasts around 3-5 days in the fridge, however, in a freezer, it can last up to 3 months. All you need to do is pack the leftovers in an airtight container so as to not let the moisture seep in and toss the box into the freezer.

Now, reheating frozen lasagna might take 10-15 mins more than your anticipated time, but we assure you, the results are worth it!

1.Using a thermometer:
The lasagna is said to be reheated correctly if the internal temperature of the lasagna reaches 165℉. Hence, it’s better to keep a thermometer handy, so each time you need to check the temperature of the lasagna, you are ready.

2.Thawing frozen lasagna:
If you are doubtful about thawing the lasagna before reheating it, here’s what we think, it really depends on how much time you have to spare before your mealtime. If you have a couple of hours, surely thaw it. However, if have anything less than an hour, by all means, you just reheat the lasagna using any of the techniques mentioned below.

You are now ready to get started, so scroll below and read about ‘how to reheat lasagna?’

Heating lasagna in a microwave may be a tad bit time-consuming, but it’s also quite rewarding. If you are looking to reheat frozen lasagna, then we recommend you thaw it in a refrigerator overnight before you place it in the microwave. Now, follow the below-mentioned steps, to get sizzling hot lasagna going in no time!

  1. Place 1-2 pieces of lasagna into a microwave-safe container and sprinkle some water on top. Now, if you intend to place more than 1 slice of lasagna side by side, then ensure there is sufficient space between the two slices.
  2.  Cover the container with microwave-safe plastic, or lid and set the timer to 90 seconds.
  3. After the timer runs out, check the lasagna and reheat it for 90 seconds in intervals for about 5-6 minutes. Each time you remove the container, check if the cheese has melted and the lasagna is steaming hot.
    Note: It is recommended to repeat this process in intervals to avoid the lasagna from getting overheated and exploding and to maintain the moisture level in the slice.
  4. Now, the lasagna is ready to be served, enjoy it with a drink/beverage of your choice!
  1. While heating a lasagna in the oven is one of the best ways to ensure that the flavour and taste remain intact, it probably takes the longest time. So if you want to take this route, brace yourselves, the journey is long, but the results are worth it.
  2. It’s well-known that reheating lasagna in oven takes about 30-45 minutes, so make sure you are prepared in advance for that. Now, that you are ready, set the oven temperature to 350℉ degrees and prep your lasagna. Sprinkle some water over the lasagna slices and cover them with aluminium foil and before placing them in the oven.
  3. Every few minutes, open the oven door to check on the slices with a toothpick until you see the cheese bubbling on the edges, and your lasagna turning soft. At this point keep a thermometer with you, as per purewow, your lasagna is ready to be served when the internal temperature reaches around 160℉.
  4. Serve the lasagna and devour it with a beverage of your choice!

If you are in a mood to put your culinary skills to test, how about attempting at reheating lasagna in a skillet. It’s going to turn out so good, we are sure, you will make it a regular thing!

  1. Get your heavy duty skillets out and place them on the stove, set the stove on to a medium flame and wait. Place the frozen lasagna onto the pan (As a best practice, just place one or two slices of lasagna).
  2. Sprinkle a decent amount of water on the slices, cover the skillet with a lid and let it fry.
  3. Remove the lid from time to time, move the slices around and let it cook for about 20 minutes.
  4. If you like, you can step up your game by adding a slight crisp to lasagna. Just open the lid and let the bottom fry for about 5 minutes.
  5. When you use a skillet, your lasagna will take a lot less time to cook, than in the oven. Now, you are ready to serve and savour your lasagna!

Classic lasagna is always the showstopper at a party/get-together, and if you get it right, you may even be showered in compliments. However, this does not mean that you cannot steer away from the lasagna and experiment now and then or try your hand at interesting variations with lasagna.

Some interesting lasagna recipes you can make using the best lasagna pans are zucchini lasagna, one-pot lasagna, lasagna stuffed shells and others. Additionally, you can always try baking bite-sized lasagnas using muffin pans.

How many times can you reheat lasagna?
Lasagna can be stored for 3-5 days in the refrigerator and frozen for about 3 months. Although, no rule dictates how many times you can reheat the lasagna when it comes to reheating lasagna from fridge, heating it just once is enough. This is because reheating the same slice again and again can make it dry and inedible.

When should you discard your lasagna?
A lasagna lasts for 3-5 days in the refrigerator and can be frozen for about 3 months (remember to keep them in an airtight container both times). However, needless to say, if your lasagna smells foul when you remove it from the fridge or looks slimy, it’s better to do away with it.

Conclusion

A classic frozen lasagna when reheated using the correct techniques can taste delicious. Batch-baking is not a bad option at all if you follow the right way to store, freeze and reheat the leftover lasagna. Now, there are tons of ways to reheat a lasagna just like we discussed, some requiring more time than others. However, we recommend you choose the option that’s most convenient for your needs. So, let’s get baking, shall we?

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Differences Between Cupcakes And Muffins! Ready To Get Your Mind-Blown?

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muffin vs cupcake

Table of Contents

There are two kinds of people, the ones who know the difference between cupcakes and muffins and the others who don’t. If you belong to the former group, well congratulations you are all set, however, if you belong to the latter half of the section, who use the terms muffin and cupcakes interchangeably, then here is your chance at redemption!

You may recognise muffins from cupcakes based on their appearance, but that’s not enough. The major differences between the two lie elsewhere and if you are a big fan of either of them or love both, or are haunted with the question ‘is a cupcake without icing a muffin’ it’s time that you know the differences.

Let’s get you started on this journey!

Some of your friends may have you believe that muffins and cupcakes are more or less the same, and you may start to wonder what is the actual difference between muffin and cupcake, but mark our words, they aren’t the same! It’s true that both muffins and cupcakes are bite-size and satisfy our cravings, but there is a massive difference between the ingredients used and the baking process.

Cupcakes by definition are mini sugary cakes with colorful scrumptious frosting topped with generous doses of sprinkles and chocolate sauces.

Ingredients used to make muffins are akin to those of cupcakes, however, muffins tend to be less sugary and more coarse. They are dome-shaped and are eaten as savories too.

Cupcake, as the name goes, is a smaller version of the cake, which means the ingredients contain eggs, flour, milk, and high amounts of sugar and fats such as butter. This is separate from the ingredients used in the frosting.

Muffins are made from more wholesome ingredients like healthy flour alternatives and vegetable oil instead of butter. The batter includes a dash of seeds and nuts as fillers. Even though, not all muffins are considered healthy, some still contain less sugar than cupcakes.

If you still, for the life of you, cannot figure out the difference between cupcake and muffin and still think it’s a cupcake vs muffin battle, let’s give it another shot.

One of the major differentiators is the batter and the baking process. Cupcakes are mostly mixed using the caking method and in a single bowl, where butter and sugar are mixed first to get a smooth texture. The eggs, milk and flour are added subsequently and beaten continuously to get a lump-free and fluffy batter. This also leaves cupcakes with tighter crumbs than muffins.

Muffins are made using the popular muffin method, where wet and dry ingredients are kept in separate bowls, then the wet ingredients are poured over the dry ones (not the other way round!) to avoid gluten development. Both the ingredients are beaten for a short duration, unlike in the case of cupcakes to get coarse crumbs. Muffins are also eaten as savoury items and they may include cheese, veggies, onions etc.

Cupcakes come with a generous dose of fillings such as chocolates, fruit, cream cheese, jams etc and are topped with colourful frosting and toppings.

Muffins are loaded with dry fruits, seeds, nuts, in their savoury version may include veggies and cheese too.

Cupcakes are beaten for a long time to eliminate lumps and give them a smooth cake-like texture. The crumbs are softer and closely bound together.

Muffins on the other hand are slightly hard and crispy and coarse in texture too. Some of them may include more fillings than cupcakes.

Cupcakes are served cold, or at room temperature, but Muffins can be served hot or cold depending on where it is sweet or savoury.

There is no hard and fast rule about the size of your cupcakes or muffins, it honestly depends on what works for you. When talking about shape, cupcakes are slightly on the flatter side to make room for delicious creamy frosting whereas muffins are made to rise to resemble the dome shape. Use good quality muffin pans to make the best muffins at home.

A good cup of coffee and muffins is usually a great breakfast combination (if you are looking for breakfast ideas English muffins are a healthy option too!). However, if you choose to start and end your day with cupcakes, well who’s to say no to that! (Just don’t end up with a sugar rush).

Conclusion

In conclusion, cupcakes and muffins are different when it comes to ingredients and the making process, however, they are never really at a war with each other, it’s never muffin vs cupcake! You could be a fan of both or neither, it’s really up to you! But the next time someone tells you that a muffin is a cupcake without frosting or asks if; ‘are muffins cake’? We are sure you are well equipped to take on (and win) the debate!

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13 Best Stock Pots That Are Perfect For Batch Cooking And Eating Healthy

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Table of Contents

Every once in a while there comes a day, where you have to host a get-together and good forbid you to lack a good-size pot, then, you are done for! For times like these and for when you crave hot soups, sauces and pasta, we say, it’s a good idea to own a stockpot!

Stockpots are essentially used to make stock in bulk, however, over the years, the cookware has proven to quite versatile. When you run out of stock, the store-bought stock is always a good backup option, but if you want to put on your chef hat and cook some hot stock on the weekends, we ain’t stopping you!

Since stock is the base for most dishes, making your stock in batches and storing it goes a long way. All you need to do is round up the ingredients required to make stock and pool them all in a single stock pot and let it do its job.

To help you decide which stockpot is best suited to your needs we bring you a cherry-picked list of 13 Best Stock Pots. Cook up some broths, soups and sauces and bring out the masterchef in you.

12 Quart Viking Stainless Steel Stock Pot

Concord Stainless Steel Kettle Pot

Calphalon Space-Saving Hard-Anodized Pot

Farberware Stainless Steel Stock Pot

Cuisinart Classic 12 Quart 4 Piece Stainless Set

Cooks Standard Stainless Steel Stock Pot

NutriChef Stainless Steel Pot

Tramontina Large Stainless Steel Pot

Alpine 4 Pieces Stainless Steel Stock Pot Set

Sneaky Chef Magic Kitchen Collection Pot

Best Quart Aluminium Non-Stick Black Stock Pot Reviewed

CREDIT : AMAZON


Heavy-gauged aluminium cookware is a popular choice among many. Aluminium is excellent at heat conductivity, super light and highly affordable. This T-Fal large stockpot is non-stick, durable and has superior construction. If you have a large family and are particular about healthy cooking requiring minimal oil, then this is the cookware for you! Compatible with gas and an electric stove, the stockpot is oven safe up to 350℉. What’s more? The 12 qt stock pot also comes with a transparent lid so you can so you don’t miss out on the cooking process.

Capacity: 11.36 litres
Item Dimensions: 10 x 14 x 14 inches
Material: Aluminium

Pros:

  • Best for batch cooking.
  • Plastic coated handles for easy manoeuvring.
  • Versatile cooking experience, make soups, broth etc.

Cons:

  • Tends to burn, lookout while cooking.
  • Gets very heavy, stay cautious while moving it.
  • The lid is fragile, use carefully.
Best 12 Quart Stainless Steel Cook N Home Pot Reviewed

CREDIT : AMAZON

Those of you who love stainless steel, know that the cookware is more than its looks. Stainless steel is lighter than cast iron but durable as compared to other metals. Compatible with induction, halogen, glass, ceramic and electric, this 12-quart stockpot is made from polished 18-10 stainless steel.

The stockpot with lid can boil potatoes, make soups and broth and even be used for cooking pasta. In addition to being infused with aluminium at the bottom for superior heat conductivity, the top of the stockpot has also been designed with a stainless steel rim to preserve heat. Oven safe up to 350 ℉, the stainless steel stockpot with mirror satin finish is an excellent buy for those who love healthy cooking, cooking in batches and love hosting gatherings.

Capacity: 12 Quarts
Item Dimensions: 12.5 x 11 x 8.25 inches
Material: Stainless steel

Pros:

  • Lightweight but durable.
  • Riveted handles for easy maneuvering.
  • The lid has vents to let out steam.

Cons:

  • Wash and dry upon usage to avoid rust.
  • Gets heavy, so stay cautious while moving it.
  • The lid is fragile, use carefully.
Best 12 Quart Viking 3-Ply Stainless Steel Stock Pot Reviewed

CREDIT : AMAZON

If you’ve been on the lookout for premier cookware, then you need to bring home the 12 quart Viking stockpot. The 12-quart durable pot is made with three layers of metal. The exterior is made of 18/0 stainless steel making which makes it compatible with induction and electric stoves, the mid-layer is aluminium alloy which improves heat distribution and lastly, the inner layer is infused with 18/8 stainless steel so that the metal does not react with the acidic elements in food.

Known as the best stainless steel stockpot, the Viking is super easy to clean, always looks mirror polished and is excellent for gifting too. Interestingly, the heavy-duty stockpot comes with riveted handles for easy grip and doubles up as grill cookware up to 600 ℉.


Capacity: 11.36 litres
Item Dimensions: 13 x 11 x 9 inches
Material: Stainless steel

Pros:

  • Great construction and super easy to clean.
  • Riveted handles for easy maneuvering.
  • Heats up quickly.

Cons:

  • Wash and dry upon usage to avoid rust.
  • The stockpot is heavy.
  • The lid is fragile, use carefully.
Best Cuisinart Classic 12 Quart 4 Piece Stainless Set Review

CREDIT : AMAZON

For those of us who love Cuisinart or cooking in general, here’s another one of their classics you need to add to your collection. The 12-quart Cuisinart Chef’s Classic stockpot is not less than a piece of art. It comes in a set of 4 and includes a 12-quart pot, a steamer, a straining bowl and a lid all made of superior quality stainless steel.

Whether you want to cook pasta, boil veggies and meat or make a hot steaming bowl of soup, this Cuisinart stockpot is all you need. Constructed with professional quality 18/10 stainless steel, the bottom of the pot is infused with aluminium between two layers of steel for even heating. Lastly, the stockpot can be used on all stovetops alike and is oven safe up to 550 ℉.


Capacity: 11 litres
Item Dimensions: 11 x 14.5 x 9 inches
Material: Stainless steel

Pros:

  • Great construction and super easy to clean.
  • Riveted handles for easy maneuvering.
  • Looks great and does not reek toxic chemicals.
  • Versatile and multipurpose cooking.

Cons:

  • Wash and dry upon usage to avoid rust.
  • The stockpot is heavy.
  • The strainers need to be cleaned properly.

5. 30 Quart Cooks Standard Stainless Steel Stock Pot

30 Quart Cooks Standard Stainless Steel Stock Pot

CREDIT : AMAZON

If you are looking for a commercial-grade stockpot, then Cooks Standards 30 Quart stainless steel stockpot is a must-have. Made with heavy-duty 18/10 stainless steel, the stock put is bottomed with an aluminium disc for increased heat retention and elimination of hotspots. Designed for multipurpose cooking, and known as the best heavy-duty stockpots of stainless steel, this cookware is perfect for canning, jarring, stewing and making large batches of stock, pasta, soup and so much more.

The handles are riveted into the pot and tightly fixated for easy maneuvering. The edges of the stockpot taper towards the top for easy pouring of the contents. Bring out the professional in you with this super quality stockpot and rustle up some grub.


Capacity: 30 Quarts
Item Dimensions: 19.5 x 14.5 x 12.5 inches
Material: Stainless steel

Pros:

  • Great quality and fantastic size.
  • Riveted handles for easy maneuvering.
  • Food doesn’t stick or burn.
  • Wide and great capacity
  • Will save you from cooking in multiple batches.

Cons:

  • Wash and dry upon usage to avoid rust.
  • The stockpot is heavy.
  • Difficult to drain contents, need to be careful.

6. 16 Quart Farberware Stainless Steel Stock Pot

Best 16 Quart Farberware Stainless Steel Stock Pot Review

CREDIT : AMAZON

If you are on the lookout for a medium-size stockpot then the Farberware 16 quart stainless steel stockpot is here to resolve the issue! Suitable for chilli pots, soups, stocks, broth and more this stockpot works on all kitchen tops and is oven safe up to 350 ℉.

Some incredible features of the 16 qt stock pot include the self-basting lid that seals tight and contains flavour, the sturdy stainless steel handles and the mirror satin finish stockpot itself that is infused with aluminium for superior heat conduction. This stockpot is all you need when you want to host brunches of throw parties and is a great addition to your kitchen.

Capacity: 15.14 litres
Item Dimensions: 7.75 x 12.25 x 9.75 inches
Material: Stainless steel

Pros:

  • Incredible quality and fantastic size.
  • Can cook in batches.
  • Wide and great capacity
  • Easy to clean and store

Cons:

  • Wash and dry upon usage to avoid rust.
  • The stockpot is heavy.
  • Difficult to drain contents, need to be careful.

7. 100 Quart Concord Stainless Steel Kettle Pot

Best 100 Quart Concord Stainless Steel Kettle Pot Review

CREDIT : AMAZON

If you have been on the lookout for a mid-size stainless steel stockpot, this is the perfect solution. Whether you are looking to boil eggs, make stock or broth or even cook some yummy pasta, trust this stock pot to give you the best results.

Constructed with 3-ply stainless steel, the 18/8 non-reactive stainless-steel stockpot is wedged between stainless steel polished body. The stockpot can extensively be used for commercial and home cooking alike, its heavy-duty design makes it suitable for all kitchen tops and oven use up to 500℉.


Capacity: 19 Quart
Item Dimensions: 16.45 x 12 x 13.4 inches
Material: Stainless steel

Pros:

  • Looks great and works even better.
  • Wide top, easy to stir and serve.
  • Easy to clean and store

Cons:

  • Wash and dry upon the use to avoid rust.
  • The stockpot is heavy.
  • Not suitable for dishwasher use.

8. 3.5 Quart Sky Light Stainless Steel Pot

Best Quart Sky Light Stainless Steel Pot Review

CREDIT : AMAZON

Made from high-quality German stainless steel, the 3.5-quart stockpot doubles up as a kitchen and as a dinner table pot. To preserve the superior heat retention capabilities of the pot, aluminium is wedged between two layers of stainless steel.

Use the stockpot to cook broth, stock, boil veggies crabs or eggs, on any stovetop or in the oven up to 450 ℉. The stainless steel stockpot is made from premium quality durable material so you don’t have to worry about warping. Lastly, it also comes with a transparent lid that fits tight and stainless steel handles for ergonomic usage.

Capacity: 3.5 Quart
Item Dimensions: 11.22 x 8.35 x 4.8 inches
Material: Stainless steel

Pros:

  • Thick bottomed, food doesn’t stick.
  • Wide top, easy to stir and serve.
  • Fits perfect on all burners and looks great

Cons:

  • Wash and dry quickly upon the use to avoid rust.
  • The stockpot is heavy.
  • Not suitable for dishwasher use.

9. 19 Quart NutriChef Stainless Steel Pot

Best 19 Quart NutriChef Stainless Steel Pot Review

CREDIT : AMAZON

If you have been on the lookout for a mid-size stainless steel stockpot, this is the perfect solution. Whether you are looking to boil eggs, make stock or broth or even cook some yummy pasta, trust this stock pot to give you the best results.

Constructed with 3-ply stainless steel, the 18/8 non-reactive stainless-steel stockpot is wedged between stainless steel polished body. The stockpot can extensively be used for commercial and home cooking alike, its heavy-duty design makes it suitable for all kitchen tops and oven use up to 500℉.

Capacity: 19 Quart
Item Dimensions: 16.45 x 12 x 13.4 inches
Material: Stainless steel

Pros:

  • Looks great and works even better.
  • Wide top, easy to stir and serve.
  • Easy to clean and store

Cons:

  • Wash and dry upon the use to avoid rust.
  • The stockpot is heavy.
  • Not suitable for dishwasher use.

10. 20 Quart Tramontina Large Stainless Steel Pot

Best 20 Quart Tramontina Large Stainless Steel Pot Review

CREDIT : AMAZON

Best suited for batch cooking this the best 20-quart stockpot is an interesting buy. Constructed with superior quality and durable stainless steel, the stockpot comes with a 3-ply base inclusive of 18/10 stainless steel and aluminium alloy, rivet handles and a steel lid for ease of maneuvering. Oven safe for about 500 ℉, the stockpot is suitable for large families, hosting parties and get-togethers and picnics.

Capacity: 18.93 Litres
Item Dimensions: 16 x 12.38 x 12.88 inches
Material: Stainless steel

Pros:

  • Thick bottomed, food doesn’t stick.
  • Wide top, easy to stir and serve.
  • Fits perfect on all burners and looks great
  • Very budget-friendly

Cons:

  • Wash and dry quickly upon usage to avoid rust.
  • The stockpot is heavy.
  • Not suitable for dishwasher use.

11. 8 Quart Sneaky Chef Magic Kitchen Collection Pot

8 Quart Sneaky Chef Magic Kitchen Collection Pot

CREDIT : AMAZON

This is the best 8-quart stockpot in town. A true vision to the eye, the stockpot comes in a rainbow colour with a transparent lid on top. Made from the highest quality steel and titanium, the stockpot is durable and ideal for everyday use. Free from toxic materials, the cookware does not release any unwanted residue into the food. Available exclusively at Amazon and just a few other stores, the rainbow stockpot is definitely a trendsetter and notch above the rest.

Capacity: 8 Quart
Package Dimensions: 12.25 x 12 x 8.5 inches
Material: Stainless Steel

Pros:

  • Thick bottomed, food doesn’t stick.
  • Gently release steam while cooking so food doesn’t burn.
  • Great size and beautiful to look at.

Cons:

  • Material is thin, food may stick at the bottom.
  • Wash and dry quickly to avoid spotting.
  • Lightweight, prone to warping.

12. 8 Alpine 4 Pieces Stainless Steel Stock Pot Set

Best 8 Alpine 4 Pieces Stainless Steel Stock Pot Set Review

CREDIT : AMAZON

Buy from Amazon

If you are looking to invest in a budget-friendly stockpot then this is the perfect set. The stainless steel set by Alpine comes in four sizes, 6,8,12 and 16-quart capacity respectively. Whether you wish to boil eggs, veggies or crabs or make pasta and stock we’ve got you covered.

Host dinners for 2 people or half a dozen, your stock pots will ensure your guests never run out of food. Interesting features of the best stockpot include 4 stainless steel lids of easy cooking and riveted handles on the pot for easy maneuvering.

Capacity: 15 litres
Item Dimensions: 11 x 11 x 9.5 inches
Material: Stainless Steel

Pros:

  • Easy to handle and maneuver.
  • Great for large families and hosting guests.
  • Great size and beautiful to look at.

Cons:

  • Material is thin, food may stick at the bottom.
  • Wash and dry quickly to avoid spotting.
  • Lightweight, prone to warping.
Check Latest price on Amazon

13. 12 Quart Calphalon Space-Saving Hard-Anodized Pot

Best 12 Quart Calphalon Space-Saving Hard-Anodized Pot Review

CREDIT : AMAZON

Buy from Amazon

Constructed with non-stick material, this hard-anodized aluminium stockpot by Calphalon comes in a distinctive shape. Designed for home cooking, the stockpot is versatile and can be used to cook broth, soups, stocks, pasta and more.

Some incredible features of the stock pan include a transparent lid that saves up to 30% of space while stacking, tight-gripped stainless steel handles that enable easy maneuvering and 3-ply non-stick material infused with aluminium for excellent heat retention. The performance of the cookware remains unmatched. Suited for all cooktops the stockpot is also oven up to 450℉.

Capacity: 12 Quart
Item Dimensions: 15.75 x 15.16 x 8.66 inches
Material: Hard Anodized Aluminium

Pros:

  • Thick bottomed, food doesn’t stick.
  • Flat bottomed, fits perfectly on all stovetops..
  • Space-saving cookware

Cons:

  • Capacity is lesser compared to counterparts.
  • The stockpot is heavy.
  • Edges are not rounded, so empty the contents carefully
Check Latest price on Amazon

Stock Pots are great for versatile cooking so let’s discuss how to choose the best stockpot according to your needs.

Capacity
The most important thing to look at in a stockpot is the capacity. Most pots that are used for home cooking range from 8 -16 quarts, which is usually enough to cook stock broth and soups for a meal. However, if you love to cook large batches and refrigerate the contents you can go in for large-sized stock pots such as 20, 30 quarts and so on.

The large-sized stock pits usually do not fit on kitchen tops and require separate individual burners to cook. They are on the heavier side and are suitable for commercial and outdoor cooking.

Material
Stockpots generally come in stainless steel or aluminium cookware. This is because the cookware is used to boil veggies, make soups and other food items that require one to cook in bulk and store.

Stainless steel is lighter than aluminium, has a great mirror finish and is easy to clean and store. Aluminium stockpots on the other hand are more durable, heavy-duty and have excellent heat retention capabilities. Depending upon your needs you can choose a stockpot that’s right for your kitchen.

Handle
One essential feature of the stockpot is its handle. Since contents cooked in a stockpot are mainly liquid the handle must be strong and durable. It must be ergonomic to use and maneuver. Most handles are riveted to ensure a proper grip, remain cool during the entirety of cooking and are bent towards the outside for easy handling.

 

1.What else can I use a stockpot for besides making stocks, soups, stews, and other foods?

A stockpot is an essential used to cook stocks, soups, boil eggs, veggies and crabs and make pasta. Any recipe that requires a large amount of liquid/gravy during the cooking process can be made in a stockpot.

Conclusion :

Stockpots are versatile and functional cookware. They come in multiple sizes and one can cook a ton of recipes in them. They are essentially used for batch cooking and it’s always a better option to own a stockpot at home regardless of the capacity. It’s not always a necessity to buy a whole set of cookware, you could begin with just one and depending on your needs add more to the collection. All stock pots mentioned in the list are done so after thorough research and the best ones picked and showcased above.

 

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How Many Calories are in an English Muffin?

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How many calories are in an English muffin

Table of Contents

  • Nutrition Facts About English Muffins
  • How are English muffins healthy?
  • What can you eat with healthy English muffins?
  • Allergies caused by English muffins
  • What should you choose between English muffin and bread?
  • Frequently Asked Questions:

What is it about an English muffin that screams ‘healthy’? Let’s find out with calorie count and how you can jump on the bandwagon. For those of us who haven’t heard of it before, an English muffin resembles a burger and is essentially a favorite breakfast item.

This yeast-clad muffin is usually cut into two halves and served with bacon, eggs, and sausages. For those of you who love jams and marmalades, throw some on the muffin and you are good to go!

Nutrition Facts About English Muffins

According to Calorieking an average English muffin contains 132 calories. Among this, the calories accounting for the English muffin nutrition breakdown is as follows:
Protein is 4.8 g
Total fat is 1.4g
Carbohydrate 23.5 g
Sodium 2.7g and
Dietary fibre 198 mg.

While carbs in English muffins make the bulk of the ingredient, according to the glycemic index, fats, proteins and micronutrients constitute the rest of space.

How are English muffins healthy?

English muffins contain high fibre, protein, but are low in fat content.
When consumed without butter or other sides, they contain the least amount of calories.
English muffins taste crispy when toasted simply or with a ting drop of butter and are quite a healthy option for breakfast.

What can you eat with healthy English muffins?

High fibre in English muffins are quite a rage during breakfasts and brunches and there are a variety of items that you can pair with it.
One way is to cut the muffin into half, toast both sides, apply a thin layer of butter and serve it with coffee.

The second is to eat the English muffin as a side with eggs benedict, which is a common American breakfast or serve it with bacon, cheese or sausage in the form of a sausage.
Third, you could always have the English muffin with jam, honey or marmalade.

Allergies caused by English muffins

We know that the main ingredient in English muffins is wheat, and wheat contains gluten. Anyone allergic to gluten must avoid the English muffin. Oftentimes, the gluten allergy gets confused with celiac disease which is an abnormal immune system reaction.

What should you choose between English muffin and bread?

Both brand and English muffins are favourite items in the breakfast menu, however, if you are looking to switch things up and shift to a healthy regimen, then English muffin is a better option, and here’s why! While the active ingredient in both bread and English muffin that gives your body energy is carbohydrates, bread contains this ingredient in a higher composition as compared to calories in English muffin.

Additionally, English muffin is a good source of calcium too.if you are someone who loves to bake muffins of all kinds, here’s a list of the best muffins pans you could use to bake them.

Frequently Asked Questions:

1.How can one best store English muffins?

One good thing about English muffins is that they can be stored. Once you have opened the packet and picked the ones you need, you can store the rest in an airtight resealable bag and place it in the freezer. To avoid any spoilage, freeze each English muffin separately.

2.Can English muffins be frozen?

As discussed in the above section, English muffins can be stored separately and kept frozen in separate resealable bags. When it’s time to serve, unseal one of the packets, defrost it or heat the muffin for close to 30 seconds and serve hot. English muffins can be frozen for approximately 2 months.

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