Originally from Japan, Tamagoyaki, the Japanese way of frying eggs has garnered a strong following all around the world. This soft, fluffy and layered version of an omelette is loved by many and is not that difficult to make once you set your mind to it.
What makes Tamagoyaki or Japanese omelette different from the rest of the omelettes is its presentation. Thin layers of the beaten egg are stacked on top of each other and cooked slowly. A flat spatula or a pair of chopsticks is used to roll the omelette slowly from one side of the pan to the other. Then the rolled omelette is sliced into tiny pieces, sized about half an inch and plated well and served.
The quality of the tamagoyaki pan essentially decides how your egg is going to turn out. So to get things rolling, Guideyoubest team brings you a list of some of the best tamagoyaki pans for you. Each item on the list is handpicked to provide you with a timeless cooking experience. Take a look at the 11 best Tamagoyaki pans also known as rolled omelette pans and make your choice.
One of the best Japanese omelette pans on our list is the TeChef omelette pan. Manufactured in a gorgeous purple or aubergine colour, the Korean made tamagoyaki pan delivers perfectly rolled Tamagoyaki omelettes in every use.
- Best Overall : TeChef Teflon Scratch Resistant Tamagoyaki Pan
- Best Easy to Use : Rockurwok Rectangle Non-Stick Japanese Omelette Frying Pan
- Best for Cooking Experience : IBBM Tamagoyaki Non-Stick Pan
- Best for Working on Most kitchen tops : MylifeUNIT Tamago Non-Stick Pan
- Best for Easy Cleaning : TeChef Aluminium Non-Stick Pan
- Best Ergonomic Handle : Keadeso Non-Stick Frying Pan
- Best for Great Thermal Conduction : Japan Bargain Aluminium Egg Pan
- Best Unique Design Handle : Le-Gelisi Cast-Iron Tamagoyaki Pan
- Best for Seasoned Chef : Marusin Mark Tamagoyaki Pan
- Best for Easy Maneuvering : Eslite Life Tamagoyaki Non-Stick Pan
If you are looking for a long term commitment in a pan then you need to check this one out! Designed with heavy-gauge aluminium, the tamagoyaki pan comes with a stainless-steel base and works on all countertops inclusive of an induction stove! The size is standardized and the top layer of the pan is coated with a non-stick material that is safe Teflon for easy release of the batter.
The pan is sturdy and comes with a plastic handle for ergonomic use. Lest we forget, the aubergine colour of the pan is definitely a show stealer!
Specifications:
- Material: Aluminium
- Color: Aubergine Purple
- Dimensions: 7.5 x 1.2 x 5.5 inches
Pros:
- Suited for beginners and professionals.
- Durable construction and long-lasting.
- Light-weight and versatile.
Cons:
- May potentially get hotspots of not maintained well.
Trust a stainless-steel pan to do its job and you will not be disappointed! This tamagoyaki pan is made of non-stick material, aluminium and infused with a steel base. Designed to eliminate hotspots and maintain even heating throughout the cooking process, this Japanese omelette pan is super light and simple to use.
It also comes with a bakelite handle for easy manoeuvring which is attached to the pan with a stainless steel rivet for a firm grip. Lastly, the pan also comes with a grease brush and a silicone spatula for easy release.
Specifications:
- Material: Aluminium
- Color: Medium Black
- Dimensions: 7 x 6 inches
Pros:
- Low on maintenance.
- Easy to use
- Light-weight and versatile.
Cons:
- Suited for single or double serving.
Induction-friendly pans are a rare sight, and so when we came across this IBBM pan we instantly wanted to share it with you. The Japanese omelette is made with aluminium-manganese alloy infused with a stainless-steel base. It works on electric, induction, gas and all other kitchen tops alike.
The edges of the rectangular frying pan are noticeably raised to minimize spillage and enhance the cooking experience. Overall, the pan has great heat conduction, is non-stick in nature and comes with a bakelite handle that curves at the top for easy manoeuvring.
Specifications:
- Material:Aluminium
- Color: Grey
- Dimensions: 7 .2 x 5.3 x 1.2 inches
Pros:
- Non-stick and easy release.
- Easy to use.
- Light-weight and versatile.
Cons:
- Suited only for single or double serving.
- May potentially chip if not well maintained..
To churn out fluffy and soft tamagoyaki, a Tamago pan must be highly non-stick. This Japanese omelette pan is a sure winner in that category. Made from aluminium-manganese alloy, the pan has great design and construction and requires the least amount of grease to fluff up omelettes.
The pan is at par with its counterparts and comes with a stainless steel base and is well suited for all kitchen tops. The steel handle is attached using rivets, covered with plastic and placed at a unique angle to maximize the cooking experience.
Specifications:
- Material: Aluminium-Manganese Alloy
- Color: Black
- Dimensions: 7 x 5 x 1.18 inches
Pros:
- Non-stick and easy release.
- Works on most kitchen tops.
- Ergonomic handle
Cons:
- Serves two people at maximum.
- May potentially peel if not well maintained.
Aluminium pans are worth every penny you pay for them and this Japanese tamagoyaki pan is definitive proof of it. Designed with heavy-gauge aluminium steel, the pan comes with a non-stick top layer and a stainless-steel base. One distinct feature that sets this pan apart from its counterparts is that the Tamago pan comes in the shape of a square, unlike the rest that is more rectangular and is also called the square omelette pan.
This provides a surface area for the egg to cook well and also enhances the flavour of the food. The square egg pan is quite versatile, so you can make pancakes, frittatas, crepes and a bunch of other dishes using just ONE pan!
Specifications:
- Material:Aluminium
- Color: Black
- Dimensions: 14.5 x 9.1 x 2 inches
Pros:
- Non-stick and easy release.
- Cooks well and cleans easily.
- Ergonomic handle.
Cons:
- Shallow.
- May potentially peel if not well maintained.
Tamagoyaki takes a while to cook so why not get yourself a pan that makes cooking both fun and exciting. This Japanese omelette pan features a ceramic coating on top so you never have to worry about your omelette burning again. Talking about the bottom, it has a stainless-steel base infused with a gorgeous blue base. So be it gas, induction electric or halogen, you can use it to cook on any kitchen top of your choice.
The lightweight nature of the pan coupled with its bakelite handle makes it super simple to store the pan after use. And lastly, it’s free of toxic chemicals and low on maintenance too!
Specifications:
- Material: Nonstick
- Color: Black and blue
- Dimensions: 7 x 6 inches
Pros:
- Non-stick and easy release.
- Looks great works even better.
- Ergonomic handle.
Cons:
- The pan is quite shallow.
- Serves one person at a time.
Aluminium is excellent at thermal conduction and that’s why aluminium pans are preferred by residential and professional chefs alike. This Japanese pan by Japan Bargain heats up evenly without any hotspots and delivers great results every single time.
Treat this pan like you would treat cast-iron cookware. Season it, hand wash the pan and store it in a cool place to maximize its benefits.
Specifications:
- Material: Aluminium
- Color: Black
- Dimensions: 7.48 x 5.12 x 0.79 inches
Pros:
- Non-stick and easy release.
- Looks great works even better.
- Ergonomic handle.
Cons:
- Maintenance is similar to cast iron.
- Serves one person.
Tamagoyaki requires a steady heat source to cook properly. So nothing like a cast iron that can efficiently get the job done! To begin with, the overall look of the pan is gorgeous, this Japanese omelette pan can definitely pass on as a family heirloom.
Secondly, once you pre-season the cast-iron, it delivers great performance in every use. Although the maintenance of the pan is slightly on the higher side, one can definitely agree that cast iron is worth the effort.
Specifications:
- Material: Aluminium
Color: Black
Dimensions: 7 x 5.5 x 1.5 inches
Pros:
- Non-stick and easy release.
- Great thermal conduction.
- Uniquely designed handle.
Cons:
- The pan is high maintenance, cast-iron requires periodic seasoning.
- Serves one person at a time.
- The pan is heavy-weighted.
If you are a seasoned chef and are looking to invest in a professional tamagoyaki pan then this is the best option. For starters, the pan looks absolutely gorgeous. Second, it is lightweight, non-stick in nature and facilitates the easy release of food in every use. Known as the best tamagoyaki pan, this is quite different from the rest of the pans solely because of its square shape and incredible design.
Lastly, the Japanese square egg pan comes with a wooden handle that is tactfully designed to minimize discomfort and ensure easy handling.
Specifications:
- Material: Copper
- Color: Silver
- Dimensions: 5.9 x 5.9 x 1.3 inches
Pros:
- Non-stick and easy release.
- Great thermal conduction.
- Uniquely designed handle.
- Looks great and works even better.
Cons:
- Serves one person at a time.
- The square omelette pan is heavy-weighted.
Non-Stick granite pans are trending and for all the right reasons. This Japanese egg pan is coated with an eco-friendly non-stick granite layer making it one of the best aluminium pans there is. The design is such that 3 sides of the pan are raised to reduce splatter and the tip side is slightly inclined to facilitate easy flipping. Furthermore, the body of the pan is made with reinforced die-cast aluminium which means even heating and no hotspots at all! It also makes the pan quite sturdy and durable.
This rectangle egg pan is perfect for those who want to lead a healthy lifestyle as it requires minimal grease or oil. The pan also comes with a bakelite handle for easy maneuvering and ergonomic use.
Specifications:
- Material: Aluminium
- Color: Black
- Dimensions: 7 x 6 inches
Pros:
- Non-stick and easy release.
- Great thermal conduction.
- Uniquely designed handle.
- Looks great and works even better.
Cons:
- Serves one person at a time.
- It is small in size.
Topped with a diamond-coated non-stick layer, this is a heavy gauge aluminium-Manganese pan. The rectangle frying pan works on all kitchen tops and is quite versatile in nature. You could use the pan to make crepes, omelettes, frittatas and absolutely anything with ease.
It comes with a stainless steel handle that is fixated with two rivets and covered with plastic for easy manoeuvring. If we haven’t mentioned before, the rolled omelette pan also comes in a gorgeous blue colour, which is truly a vision to the eye.
Specifications:
- Material: Aluminium-Manganese Alloy
- Color: Blue
- Dimensions: 7.2 x 5.3 x 1.2 inches
Pros:
- Non-stick and easy release.
- Easy and simple to use
- Uniquely designed handle.
Cons:
- Serves one person.
- It is small in size.
Things to Consider Before Buying a Tamagoyaki Pan
One thing to remember about tamagoyaki pans is that they are all small in size and serve a maximum of two people. Since most pans have standard pricing, the most important thing to remember before buying yourself a pan is its material, shape and handle. All metals pretty much get the job done, however, some of them are low on maintenance and vice-versa. So depending on your requirements and budget, you can make a suitable choice.
Material:
Tamagoyaki is cooked on a small surface and requires constant attention. If you were to choose an aluminium pan the advantage would be its lightweight and excellent heat conduction capacity. When it comes to stainless steel, the pan is more durable and is suited well for beginners. Cast-iron is heavy but has great heating capabilities, although the maintenance is slightly on the higher side, it’s always advantageous to have one of these.
Shape:
Most tamagoyaki pans can be seen in the shape of a square or a rectangle. Depending upon what surface you chose, and what other food items you intend to make using the same pan, you could decide the shape to go for.
Handle:
In Tamago pans, choosing the right handle is important. Since you essentially will be holding the handle, whilst rolling the omelette, it has to be comfortable and non-slippery. Most Japanese egg roll pans come with wooden handles that are good options to pick from or you could go in for ones that have a plastic handle.
How to Cook a Tamagoyaki?
If you are looking to set yourself apart by hosting an awesome get together or dinner, go ahead and include Tamagoyakis in your menu. Tamagoyaki takes a little time to cook, but it is quite simple to make. Follow the steps below to make this Japanese omelette at home.
- Beat the eggs, add the spices to the mixing bowl and keep it ready.
- Heat the pan and a teaspoon of oil.
- Now, pour a thin layer of egg mixture into the pan, and wait for it to cook a little.
- As soon as the layer starts cooking, roll it over using a pair of chopsticks or a flat spatula from one side of the pan to the other end.
- Note that the first layer may not always come out as a perfect roll.
- Now, proceed to add the second layer to the pan, in the empty area, and wait for it to slightly cook. Roll the first layer, along with the second layer and place them both on the end of the pan.
- Continue to add a couple of more layers to your omelette until the desired shape, thickness and fluffiness are achieved.
- Place the Tamagoyaki on a plate, and using a knife cut them into rolls of approximately half an inch thick.
- Serve hot.
Frequently Asked Questions
1. Do you have to purchase a special pan to make the Tamagoyaki omelette?
It is possible to make the Japanese Tamagoyaki in a regular pan. However, you may not achieve the desired shape or look of the omelette. Having a dedicated Tamagoyaki pan allows you to get the fluffiest Japanese omelette, that pops out the right shaped omelettes and guarantees an authentic look and feel.
2. Can a Tamagoyaki pan be used for making anything other than omelettes?
Tamagoyaki pans can be used as regular pans, they can cook any fry for just about anything. One thing to note, however, is the size of the Tamagoyaki pans. They are smaller than normal pans and square-shaped. So if can let go of the shape, then Tamago pans can be used for cooking almost anything.
3. Is there a difference between Tamagoyaki and Tamago pan?
The words are closely related in Japanese. Tamago means ‘egg’ while Tamagoyaki means ‘fried egg’, the word yaki refers to fried. While the terminology may be slightly different when it comes to the names of the pans, both of them get the job done. A Tamagoyaki pan is the same as a Tamago pan.
4. Is it possible to make Tamagoyaki in a cast iron pan?
Cast iron pans require a slightly higher degree of maintenance as compared to regular pans. But, you can make Tamagoyaki in these pans. All you need to remember is to pour some oil into the pan, and slightly move it around the pan before you pour the egg mixture. This makes the pan less sticky and delivers great results.
5. How does one maintain Tamagoyaki pans?
It is quite simple to clean and store the Tamagoyaki pans. You can simply hand wash them, or put them in a dishwasher. If you are dealing with cast iron pans, then you must hand wash them after cooking, coat them with oil and store them in a cool place.
6. Are there different types of omelettes?
Yes, there are multiple varieties of omelettes. Some of them are Spanish omelettes, Frittatas, American-style and souffle-omelettes.
Conclusion :
Tamagoyaki is a breakfast dish that requires sufficient patience and interest to cook. However, having the right pan by your side can make the journey easy and exciting at the same time. All pans mentioned above have been listed out after research and picked after careful consideration. Choose a pan that best suits your interests and cooking styles, from the above list of 11 best tamagoyaki pans to enjoy a timeless cooking experience.
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