Cooking

Not everyone has an idea of the ideal air fryer sizes for their families. Furthermore, finding the correct one would be time-consuming if you don’t have a good idea. That’s why it’s better to get knowledge of air fryer sizes. Hence, let’s look below to understand air fryer sizes for a family of 4.

• 2.7-Quart to 3.5-Quart

Air fryers with a capacity of 2.7-Quart to 3.5-Quart are suitable to serve 2-4 people. However, if guests suddenly arrive at your place, then it would be problematic for you to cook loads of food in such an air fryer. Nonetheless, if you usually have 2-4 people in your home, this size is ideal. However, if you don’t, then look below.

• 4.0-Quart to 5.8-Quart

This air fryer size is perfect for serving 4-6 people. Hence, if you have a family of 4 and have guests every now and then, this air fryer size will be ideal for keeping in your kitchen. Furthermore, owning an air fryer of this size comes with additional features, and it takes more space in your kitchen. That’s why you should consider your kitchen space when it comes to the size of the air fryer.

Buying a saucepan is a great cookware investment. Ideally, saucepans come in three sizes ranging from 1-3 quarts, sometimes they may even come in a larger size like 4 quarts. However, you must know why you require a saucepan. In this buying guide, we will tell you how to choose the best saucepan for yourself.

Material:

Saucepans are made of different kinds of materials. Although stainless steel and aluminium are the most prominent ones, copper, non-stick, ceramic are also good options to choose from. While the metal utensils are durable, sturdy and long-lasting, non-stick cookware comes with its own set of pros, they are lightweight, easy to clean and store and quite low on maintenance.

Size:

When it comes to choosing a saucepan, size matters and this depends upon your needs. For example, if you need to heat soup, milk, make oats, saute a few veggies for a quick breakfast, the small saucepan will do the job. However, it also acts as a restriction when you want to cook a large meal. It is better to buy a small saucepan in addition to a medium or a large saucepan rather than just owning a small one.

Utility:

Saucepans are versatile in a kitchen, they can be used as cookware, serving dishes and even as an oven baking dish. The high walls of a saucepan promote minimal spillage and ensure food properly gets cooked.

So, while choosing a saucepan for yourself look out for the material first. See if you want a lightweight or a heavy one. Apart from the material, the size and price of the pan are a few things to pay attention to.

Stock Pots are great for versatile cooking so let’s discuss how to choose the best stockpot according to your needs.

Capacity
The most important thing to look at in a stockpot is the capacity. Most pots that are used for home cooking range from 8 -16 quarts, which is usually enough to cook stock broth and soups for a meal. However, if you love to cook large batches and refrigerate the contents you can go in for large-sized stock pots such as 20, 30 quarts and so on.

The large-sized stock pits usually do not fit on kitchen tops and require separate individual burners to cook. They are on the heavier side and are suitable for commercial and outdoor cooking.

Material
Stockpots generally come in stainless steel or aluminium cookware. This is because the cookware is used to boil veggies, make soups and other food items that require one to cook in bulk and store.

Stainless steel is lighter than aluminium, has a great mirror finish and is easy to clean and store. Aluminium stockpots on the other hand are more durable, heavy-duty and have excellent heat retention capabilities. Depending upon your needs you can choose a stockpot that’s right for your kitchen.

Handle
One essential feature of the stockpot is its handle. Since contents cooked in a stockpot are mainly liquid the handle must be strong and durable. It must be ergonomic to use and maneuver. Most handles are riveted to ensure a proper grip, remain cool during the entirety of cooking and are bent towards the outside for easy handling.

Griddle pans are more like multipurpose pans. Due to their versatile nature, they can be used for cooking several dishes.

Material:
If you want to create an indoor grilling experience then bring home a ridged grill pan preferably iron-cast or aluminium-cast. One advantage of owning a grill pan is that they all come in large sizes so you can use them to multitask. Similarly, if ridges are not your priority then go in for ceramic, aluminium-cast, copper-cast non-stick pans.

Cost:
The best griddle pans are generally priced high. This is because they are durable, multi-purpose and quite easy to use by beginners and professionals alike. However, since they are meant to last for a long time, we suggest you invest in a good pan and enjoy the benefits.

Utility:
Given that the main purpose of getting a griddle pan home is grilling veggies, meat etc. Not everyone needs a gigantic pan at home. However, if you are looking for a single pan that ‘does it all then there is nothing like investing in the best griddle pan.

Conclusion

Griddle pans are an excellent investment when you want to replicate the experience of outdoor cooking at home. Our curated list of griddle pans is carefully selected to provide you with a hassle-free cooking experience. While choosing the pans that are best suited for you, we think it’s important to think about utility and cost. Now, you are ready to make an informed decision.

Although carbon steel pans are fairly easy to manage, there are certain ways to choose the best one for you.

Shape and Size
Carbon steel pans come in multiple shapes, ranging from extremely flat to curved to curved with a flat bottom (the ones used for woks!) and so on. You need to know your purpose well before making a purchase. For example, if you were to sear or fry meat and regular veggies you could go in for a flat bottomed medium-sized pan. However, for Asian cooking wok style, curve-bottom pans are apt.

Seasoning
Carbon pans need to be seasoned prior to usage. Most pans today come pre-seasoned, however, after repeated usage these too need seasoning. Hence, it is better to use pans that can be seasoned easily.

Maintenance
Although carbon-steel pans are easier to maintain compared to cast-iron, they still need to be cared for. You need to wash it with a little hot water and very mild soap before cleaning and storing it. If you think you have that kind of patience and interest then carbon-steel is the way to go!

Now that we know how many kinds of grill pans are there, it is also important to understand how to choose a grill that works best for you. Below mentioned are key factors to remember when you make your purchase:

Material

You may have seen that grill pans are majorly made of iron-cast and aluminum materials with a multitude of options available for coating; some of which may be non-stick and some may not. What you need to remember is the kind of stovetop you own, how often you will be using the grill, and whether or not you have enough time to care for it. These questions will help you answer whether you should go in for a grill that is non-stick but low on maintenance or other metals that are slightly high-maintenance but have excellent usage. The budget also plays an important role here. So you can decide whether you want to go in for a multi-purpose pan or one that specifically is meant for grills.

Size

Size is also an essential factor when it comes to choosing the right pans. We generally recommend 10 or 12 inches pans as these may come in handy when you host people or if you simply decide to cook multiple food items at once. Another point to consider is your stovetop. If you have a small stovetop, there is no use in going for large size pans or rectangle pans. Similarly, if the stovetop is of appropriate size then you have an array of options to choose from.

Shape

Grill pans come in circular, square, and rectangular shapes. Most grill pans come in squares because it easy to flip the contents of the food and it also provides a large surface area. However, it is best to choose one that fits your stove, your budget, and your needs.

Conclusion:

Grill pans are a rage in households today. They are not just used as replacements for outdoor grills, they also sear bread, sausages, and veggies making them flavorful. Grills come in multiple shapes sizes and materials so you must know exactly what suits your needs before you make a purchase. Lastly, no matter which pan you choose to buy, caring for it is essential. If iron-cast pans aren’t cared for as mentioned or non-stick pans aren’t cleaned up as they are supposed to, then skillets may not deliver expected results.