Table of Contents
- 13 Best Pans for Deep Frying Pans And Why We Can’t Do Away With Them
- How Do We Choose The Best Deep Frying Pan?
- Frequently Asked Questions About A Deep Frying Pan.
You don’t have to be a professional to cook deep-fried food. You only need to think about 2 things; the ingredients and a superior quality pan. If we talk about taste, fried food is any day preferred over regular food because of its crispy exterior and juicy interior and that’s something we all crave.
Deep frying pans come in a ton of materials, some are heavy-duty and best suited to professionals, whilst others are best for residential cooking. We have listed the 13 best deep frying pans for you along with the buying guide. We hope you find what you are looking for!
A good depth and capacity are two requisites that fuel our purchase of a deep frying pan. This 6.5 quart saute pan fills perfectly into the description and how! Made with 5 layers of top-grade, eco-friendly non-stick material- the granistone, and bottomed with cast aluminium, the saute pan is adept for cooking fried chicken and veggies among other deep-fried dishes.
Two additional features that stand out in this deep fry pan are the bakelite handle which looks elegant and is ergonomic to use and the transparent glass lid with the bakelite knob which makes it super convenient to cover the food, especially when you are dealing with hot oil on the stove
Capacity: 6.5 Quart
Pros:
- Thick handles for easy maneuvering.
- Easy to clean and store.
- Multipurpose use.
Cons:
- The non-stick coating may wear off after extreme use.
- Not suitable for dishwashers.
Constructed with hard-anodized aluminium, the Circulon is a game-changer in the cookware category. The 12-inch deep frying pan comes with a non-stick system and features round ridges in the centre of the pan to promote air circulation and even heating of food. The pan does a great job of shallow and deep frying meat and veggies and possesses excellent heat retention capabilities.
It is oven safe up to 400 ℉. The deep fry skillet comes with a steel handle, riveted right into the pan and a shatter-free transparent lid for easy cooking.
Size: 12 Inch
Pros:
- Dishwasher and oven-safe.
- Easy to clean and store.
- Multipurpose use.
Cons:
- The non-stick coating may wear off after extreme use.
- Handles are heavy.
Copper utensils have been trusted by professionals and home chefs for eons and for all the right reasons. This copper frying pot looks modern but functions just like any traditional wok. Possessing excellent thermal conductivity this pan for frying chicken is also conducive for deep frying, sautes, boiling veggies cooking noodles and spaghetti and much more. The deep fryer pan is made of aluminium and coated with copper.
It features a long steel handle, for easy maneuvering and a transparent lid with a steel loop. The thing that sets this pan apart from its counterparts is that it can literally work on any stovetop, be it electric, induction, gas or even ceramic.
Size: 12 Inch
Pros:
- Dishwasher safe.
- Easy to clean and store.
- Gift worthy for friends and family.
Cons:
- Needs proper grease, doesn’t work with cooking spray.
- Handles get extremely hot.
If you are seriously looking for a deep frying pot, the cast iron is the way to go. The pre-seasoned skillet has a minimal design, an elegant look and is made with durable cast iron. The round pan is large enough to oven-bake(up to 500 ℉) a 16-inch pizza and deep fry a bunch of chicken breasts in a single sitting. Additionally, the pan comes with walls capable of minimizing splatter and features square easy-grip handles for easy and ergonomic maneuvering.
Given that cast iron is a long-term investment, don’t shy away from owning cookware yourself. It is also gift-worthy cookware if you are in a mood to be generous.
Size: 16 Inch
Pros:
- Solid construction and durable material.
- Comes pre-seasoned, so instantly ready to use.
- Gift worthy for friends and family.
Cons:
- Periodic seasoning is essential.
- Heavyweight.
- Premium price.
This aluminium wok is a traditional pan with a twist. Manufactured with a 3-layer durable design, the wok tapers in the centre of the deep frying pot giving it the required depth to deep fry, saute, boil and sear. Made with non-stick material, constructed with a mix of aluminium and stainless steel, the pan is known as one of the best pots for deep-frying. It works wonderfully even on electric and induction stoves.
If you are looking to switch to a healthy cooking option or looking for a chemical-free, low maintenance wok that can do it all, then this is just what you need. What’s interesting about this cookware is that the wok itself comes with a side handle for easy maneuvering along with a stainless-steel lid and a stainless-steel spatula with a wooden handle.
Size: 13 Inch
Pros:
- Suitable for large families.
- Suitable for slow cooking.
- Simple to cook and clean.
Cons:
- Not scratch resistant.
- Not suitable for dishwashers.
- Needs good grease before cooking.
There is a dearth of non-stick deep frying pans in the market. This Calphalan fulfils that void and has all the best features of a good frying pan. It’s deep enough to fry meat, saute veggies and more, wide enough to make pasta, curries and gravies. Made with hard-anodized aluminium, the pan promotes even heating, minimizes hotspots and cooks flavorsome meals.
Since the stovetop deep frying pan itself is heavy, the handles are ergonomically designed and covered with silicone to handle the weight and ensure ease in maneuvering. The pan is also oven safe up to 400 ℉.
Size: 12 Inch
Pros:
- Suitable for large families.
- Good for everyday use.
- Non-stick and easy to clean.
Cons:
- May warp under extreme conditions.
- Not suitable for dishwashers.
- Non-stick might wear off if not maintained well.
Made with die-cast aluminium, this pan is one the most durable, sturdiest and sensational deep frying skillet available in the market. The coating of the pan is designed with the unique ball blasting technology giving it a grainy texture, while cooking, this surface ensures that less oil comes in contact with food, making the food healthy and flavorsome.
The cookware is 5 layered, three of which are non-stick, one is cast aluminium and one layer that improves the temperature resistance of the utensil. Coming to the features, the bakelite handles on either side make deep frying on the stove super easy.
Known as one of the best pans to fry chicken, the cookware also comes with a glass lid and is suitable for all kinds of stovetops, be it halogen, induction, gas or ceramic.
Size: 12 Inch
Pros:
- Heats up quickly and retains the temperature for a long time.
- Versatile and non-stick.
- Handle remains cool at all times
Cons:
- Heavy-bottomed.
- Non-stick might chip if not maintained well.
Talking about heavy duty deep frying pans, this black aluminium cookware boasts of three layers. A non-stick interior, an aluminium core and a reinforced hard-anodized exterior. Known as the best pan for deep frying veggies and meat, this skillet is quite versatile. You could fry, saute, boil on any kind of stove or use the skillet as baking dishes in the oven (safe up to 500℉).
The aluminium construction ensures that proper heat retention eliminates any hotspots and the non-stick feature promotes easy food release and hassle-free cleanup post-cooking. Additionally, the saucepan also comes with a glass lid so you can peep into the pan as and when needed.
Size: 3.2 Qt
Pros:
- Easy to handle and simple to clean.
- Versatile and non-stick.
- Sturdy, durable and great depth.
Cons:
- Heavy-bottomed.
- Handles get very hot.
If we are talking about the sturdiest deep frying pan there is, then you have to take a look at this aluminium alloy cookware by Inkitchen. The utensil features a multilayer construction inclusive of a layer for heat resistance, a layer for scratch resistance, one of aluminium alloy, mineral grain and non-stick coating. It’s also interesting to note that the non-stick layer is made using eco-friendly materials.
The bakelite handle on the pan is short, attached to the pan without rivets and ergonomically designed. Known as the best pan for frying chicken, this utensil comes with a glass lid and the pan adapts itself to multiple stovetops including induction, ceramic and electric.
Size: 11 inch
Pros:
- Easy to handle, simple to clean and requires minimal soap.
- Versatile requires minimal oil and non-stick.
- Sturdy, durable and great depth.
Cons:
- Heavy-bottomed.
- Warps up when subjected to extreme heat.
If you have been missing the feel of cooking in a stone utensil then voila! Hansubute has solved your problem. The medium-sized granite wok is deep, non-stick, toxic and chemical-free. This is one of the best pans for deep frying, is inclusive of an easy spout and can also double up as a serving bowl.
The cookware deep-fries saute, boils and stews veggies and meat alike. You could even make eggs, pancakes, noodles and pasta and other favorite dishes and invite your friends over! Interestingly, the bakelite handle also comes with a safety feature; a white strip placed between the cookware and its handle.
This strip heats up and turns pinkish-red indicating that the utensil is hot. Lastly, the pan also comes with a transparent lid for protection.
Size:9.5 inch
Pros:
- Great design and functionality.
- Versatile and non-stick.
- Sturdy, durable and great depth.
- Non-stick and low on maintenance.
Cons:
- Heavy-bottomed.
- Warps up when subjected to extreme heat.
This brand took the word ‘multi-purpose’ and actually delivered when it came to their pans! If you are looking for that one utensil that can do it all, then this copper deep frying pan is definitely all you need! For starters, the pan is square, made from copper, which means it is wide and deep enough to cook and store almost anything and it is infused with the goodness of copper.
Second, the pan comes with a steamer plate, a deep fryer basket and safe gripping tools so you can steam veggies and meat, deep fry potatoes, onion rings and so on.
Furthermore, the square utensil features a glass lid for safety, two steel comfortable grip handles on either side. The cookware is oven-safe, non-stick and induction friendly.
Pros:
- Great design and size.
Versatile and multi-purpose. - Sturdy, durable and non-stick.
- Non-stick and low on maintenance.
Cons:
- Heavy-bottomed.
- Does not come with care instructions.
This mid-size deep frying pan is perfect for sauteing meat, boiling veggies and deep-frying potatoes, meat, desserts or anything. The cookware is non-stick and designed with 3-layer construction for superior heat retention, easy food release and increased performance.
Owing to its chemical and toxic-free non-stick material, the post-cooking cleanup process is minimal and easy. The pan can easily work on any stovetop be it induction, stove, glass, ceramic or electric.
Other interesting features on the cookware include its wood printed bakelite handle, it remains cool during the entire cooking process and comes with a transparent glass lid, which is attached to a bakelite knob.
Size:9.5 inch
Pros:
- Sturdy and lightweight.
Beautiful and versatile.
Easy to clean, deep and non-stick. - Non-stick and low on maintenance.
Cons:
- Heavy-bottomed.
- Non-Stick may peel if not maintained well.
If you are looking at premium and stylish deep-frying cookware then this Hiteclife product is all you need. Designed with 3 layer construction, the cookware promises superior heat retention using its aluminium core, great non-stick capabilities. It is infused with Teflon and is painted with a black coating that provides heat resistance.
The pan is deep enough to be used for frying, like a baking dish, for roasting, as a stockpot, a steamer and can do so much more. Conducive to work on all stovetops alike, this pan features a flat stainless steel bottom. The pan includes a stainless steel handle riveted into its exterior and comes with a glass lid for safety.
Size:9.5 inch
Pros:
- Perfect size for large families.
- Non-stick, lightweight and cleans up easily.
- Great color and excellentdepth.
Cons:
- Heavy-bottomed.
- The handle may get too hot.
How do we choose the best deep frying pan?
When you deep fry, you submerge the food item into oil and cook until it’s crispy on the outside and soft on the inside. The material, size and depth of the pan are few important factors to consider before getting a deep frying pan.
Material:
Materials such as cast iron, aluminium as excellent conductors of heat, hence they are preferred for deep frying. However, cast iron is heavier in comparison to all metals and aluminium when mixed with an alloy works better for frying. Other materials such as carbon steel and stainless steel are good options for deep fryers too. While carbon steel is slightly lighter compared to cast iron, it is prone to rust if not maintained well. Stainless steel is lightweight but performs well when deep-frying meat and veggies.
Size:
Deep frying chicken wings or other breast pieces may take up a good amount of space whereas veggies, potato fries require minimal space in the pan. It is always recommended to purchase a medium to large size pan so that there is enough room for each food item to cook easily.
Depth:
Since we intend to submerge food into oil before frying, it’s better to have a pan that’s a minimum of 3 inches deep. This will reduce the splattering, keep the oil boiling and fry the food well.
Reference Source Link from Bustle
Frequently asked questions about a deep frying pan.
1. What is the difference between deep frying and shallow frying?
Deep frying requires you to submerge the food completely into the oil for frying. The food then floats on the surface of the oil and gets cooked. The result is food that is crispy from the outside and soft from the inside.
While shallow frying food, we put a minimum amount of oil on the pan and let food items fry in it. It might require you to toss the food in more than one direction to fully cook it. This is a healthy option if you want to avoid eating deep-fried food.
Conclusion
While most people prefer shallow-fried food items, there are some items you need to deep fry or they lack taste and flavor. It is always a good option to have a good deep frying pan at home. Mainly because these are versatile and deep enough to cook a bunch of items. All the items listed above are the best for deep frying and have been picked up after thorough research. We hope that our recommendations help you find the best deep frying pan that suits your requirements and needs.
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