Table of Contents
- 12 Best Grill Pans Reviewed
- Buying Guide- How to choose the best Grill pan?
Outdoor grilling has always been a family tradition on festivals and holidays alike. However, not having a gigantic griller in your backyard does not mean you cannot recreate those grilling experiences every once in a while. Here’s what we’ll have you know; indoor grills are just as good and they get the job done. These are way lighter and can be operated by beginners and professionals alike. Get your hands on some of our best grill pans in town and be the MasterChef of your kitchen!
Cast-iron is an all-time classic when we talk about the best indoor grill pans. Its heat retention capabilities are unparalleled, making it a versatile cooking tool suitable for all kitchen tops and ovens. The grill pan comes pre-seasoned so it is safe to use immediately after purchase. Like all cast-iron pans, this one is too, is low on maintenance, durable and long-lasting. Its square shape allows you to space out the meat or veggies before searing them and the depth of the pan guarantees minimal spillage whilst braising and frying.
Pros:
- Can be used for both outdoor and indoor grilling.
- Easy to clean and store.
- Gets better with time.
Cons:
- Maintenance of cast-iron is slightly demanding.
- Heavy-weighted.
- Needs a good grease.
If you are a beginner and on a shoe-string budget but love a good meal, this pan is just what you need. Coated with a hard-anodized aluminum bottom, the pan heats up evenly on all sides to provide you with a timeless grilling experience. Considered the best grill pan for a stove, this utensil has 3-ply non-stick coating and rolled-over edges to ensure smooth transfer of food items into the bowl. The frypan is also suitable for ovens up to 390 degrees and comes with a stainless handle tucked with silicone for easy usage.
Pros:
- Light-weighted but sturdy.
- Easy to clean and store.
- Grills food easily.
Cons:
- Scratches easily.
- May potentially peel if not well-maintained.
The WHATEVER grill pan truly lives up to its name. You can use the grill skillet to braise, sear, fry anything and it will perform no less than an outdoor grill pan. Made with die-cast aluminum the stovetop grill has deep ridges that retain the flavors and freshness of the food. We recommend this grill pan because it’s lighter than cast-iron but cooks just like it, works on all kitchen tops such as electric stove and induction; additionally, you could even use it for the oven (up to 290 C). Since the non-stick grill pan also comes with a glass lid, it doubles up as a serving dish (mind the heat!!).
Pros:
- Lighter than iron-cast, but works just like it.
- Handles allow easy maneuvering.
- Works on all kitchen-tops alike.
Cons:
- May potentially peel if not well-maintained.
- The handle gets too hot.
Multipurpose grill pans are hard to find, but when you do, definitely hold on to them. This grilling pan provides a surface area large enough to cook multiple food items at once. The ridges are evenly spaced to allow the juices from the meat to flow evenly whilst also retaining its flavor. The square shape allows you to cook 3-4 big chunks of veggies or meat at one go, and simultaneously heats the entire pan evenly to eliminate hotspots. The anodized aluminium-bottomed griddle works on most kitchen tops (all apart from induction), is highly durable, and suitable for oven use up to 500 F.
Pros:
- Multipurpose pan.
Easy to clean and low on maintenance. - Easy to handle.
Cons:
- The ridges are flat.
- Difficult to clean and store.
- Not suitable for an induction stove.
For years together, iron-cast cookware has ruled our kitchens and for all the right reasons! Made in France, this pure-iron grill has a gorgeous black matte enamel coating that guarantees heat retention and eliminates hotspots. The grill pan features deep ridges for proper braising and seasoning and with time also develops non-stick properties. Unlike other skillets, this one comes with two handles on either side for ergonomic use and storage. Attributed as the best non-stick grill, this pan is exceptionally rare and promises a timeless cooking experience. If we haven’t mentioned before, the red bottom is flat, a great conductor of heat, and doubles up as a piece of premium-status cookware equipment that you can own.
Pros:
- Looks great, works even better.
- Ridges are deep.
- Easy to handle.
Cons:
- High maintenance.
- Heavy-weighted.
First things first, the square anodized grill pan comes with an orange silicon double-riveted handle and looks absolutely gorgeous. The grill pan also features ridges that are noticeably placed in a square pattern for improved seasoning and searing of food. High edges on all four sides enable deep frying and braising of meat without spillage. This is one of the best stovetop grillpans in the market and works best with most kitchen tops (not suitable induction) and ovens (up to 400F).
Pros:
- Cleans up easy, non-stick.
- Works best for its size.
- Easy to handle.
Cons:
- Cleans up easy, non-stick.
- Works best for its size.
- Easy to handle.
The Masterplan is infused with a triple-layer Ilag Granitic coating giving it a non-stick property for proper searing and grilling of food. Considered the best grill pans for vegetables, meat, and all other food items, this pan is multi-use and durable. It comes with a heat-trapping heat lid etched with 5000 laser holes, making it the perfect stovetop oven grill pan there is. The pan doubles up as a casserole and comes with silicone grabbers for its handles. Lastly, it is oven safe for up to 480 F (without the lid) and is an excellent addition to your kitchen.
Pros:
- Versatile Pan.
- Easy cook, clean, and store.
Cons:
- Potentially wraps due to improper maintenance.
- Small size.
This griddle pan is the other name of a multipurpose pan. Featured with excellent heating capacity, the griddle is one of the best outdoor grill pan, indoor and oven safe pan. The ridges on the pan secure the meat on the top and allow the fat and juices to flow below, keeping the flavor of the food intact. The ridged grill pan is large enough to house fish, pork, chicken, steak, and veggies all at the same time! This anodized die-cast aluminum griddle features two handles for easy handling. It is also dishwasher safe and oven safe (up to 450F).
Pros:
- Works well with most kitchen tops.
- Can cook an array of food items.
Cons:
- Works well with most kitchen tops.
- Can cook an array of food items.
Combined with the strength and durability of iron-cast pans and the non-stick feature of non-stick skillets, this square griddle provides a hassle-free cooking experience. The ridges are designed to provide optimum braising and searing and the non-stick ability of the pan ensures you need little to no grease to cook the food. One can also find spouts on either side of the pan for easy draining of grease and oils. Considered the best stovetop grill, this griddle is made from cast aluminum, a feature that gives it longevity and durability. To top it all, the wooden handle of the pan can be folded inside which enables easy storage makes it travel-friendly.
Pros:
- Suitable for all kitchen tops.
- Easy to store and carry.
Cons:
- Requires a good grease.
Too small.
Aside from the fact that cast-iron is known for its excellent heat retention capabilities, this grill pan is also easy to use and low on maintenance. Like all other cast-iron pans, this too comes pre-seasoned so you can use it immediately upon purchase. If you have used one of these grills before, then, you know that you need to care for it when it comes to washing and storing it. However, this grill works well on all surfaces and can also double up as an oven pan. The handle is ergonomic and comes with a silicone cap, it also features a loop on the side for efficient handling of the pan.
Pros:
- Suitable for all kitchen tops.
- Suitable for all kinds of cooking.
Cons:
- Suitable for all kitchen tops.
- Suitable for all kinds of cooking.
This is one of the best light-weight grill pans one can get their hands on. Made entirely out of die-cast aluminum, this skillet is coated with an eco-friendly granite layer to give it its non-stick ability. Suitable for beginners and professionals alike the pan also features a bakelite handle which is placed at a certain angle to increase efficiency. The grill pan also comes with ridges so you can braise and season your fish, steak, and chicken alike. Interestingly, spouts have been added on either side to facilitate easy removal of excess oil or grease.
Pros:
- Suitable for all kitchen tops.
- Easy to clean, food doesn’t stick.
Cons:
- Design is complicated.
- Not safe for the oven and dishwasher.
This gorgeous unique circular grill pan lets you home-cook authentic Korean-style BBQ. Made entirely with aluminium, the pan is topped with 5 coats of Teflon in a beautiful swirly design. The ridges are placed on the edges of the pan along with a drain hole on one side that helps drain excess oil and retains the food flavor. The grill works excellently on gas stovetops and can also be used as an oven utensil (up to 450 F). The Korean-made grill is considered to be the best bbq grill pan and is absolutely toxic-free and suitable for low-carb diets.
Pros:
- Large enough to sear all kinds of meat.
- Delivers authentic Korean experience at home.
Cons:
- Heavy and difficult to use.
- Handles get hot. Need to handle with care.
Buying Guide- How to Choose The Best Grill Pan?
Now that we know how many kinds of grill pans are there, it is also important to understand how to choose a grill that works best for you. Below mentioned are key factors to remember when you make your purchase:
Material
You may have seen that grill pans are majorly made of iron-cast and aluminum materials with a multitude of options available for coating; some of which may be non-stick and some may not. What you need to remember is the kind of stovetop you own, how often you will be using the grill, and whether or not you have enough time to care for it. These questions will help you answer whether you should go in for a grill that is non-stick but low on maintenance or other metals that are slightly high-maintenance but have excellent usage. The budget also plays an important role here. So you can decide whether you want to go in for a multi-purpose pan or one that specifically is meant for grills.
Size
Size is also an essential factor when it comes to choosing the right pans. We generally recommend 10 or 12 inches pans as these may come in handy when you host people or if you simply decide to cook multiple food items at once. Another point to consider is your stovetop. If you have a small stovetop, there is no use in going for large size pans or rectangle pans. Similarly, if the stovetop is of appropriate size then you have an array of options to choose from.
Shape
Grill pans come in circular, square, and rectangular shapes. Most grill pans come in squares because it easy to flip the contents of the food and it also provides a large surface area. However, it is best to choose one that fits your stove, your budget, and your needs.
Conclusion:
Grill pans are a rage in households today. They are not just used as replacements for outdoor grills, they also sear bread, sausages, and veggies making them flavorful. Grills come in multiple shapes sizes and materials so you must know exactly what suits your needs before you make a purchase. Lastly, no matter which pan you choose to buy, caring for it is essential. If iron-cast pans aren’t cared for as mentioned or non-stick pans aren’t cleaned up as they are supposed to, then skillets may not deliver expected results.
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