Table of contents
- 13 Best Egg Pans For Your Kitchen in 2021
- How to choose Best pans to cook eggs : Buying Guide
- Frequently Asked Questions About Best Pans To Cook Eggs
Our obsession with eggs has enabled us to create the concept of ‘all-day breakfast’. Whether it’s poached eggs, sunny sides up, or just scrambled eggs, this breakfast item has become an integral part of our meals for many reasons. It is not just an incredible source of protein but is also quite easy to make. Now, another important factor in deciding how good our egg tastes is the utensils we use to cook it. We know better than to cook eggs on a high flame, and so, here are some of the best pans to cook eggs.
For years Swiss manufactured products have built a reputation for providing high-quality products with cutting-edge technology and the same holds true for their kitchen appliances too. Carote’s omelette pans are layered with eco-friendly granite coating to give them a non-stick property. This along with its bakelite handle ensures that the pan is light-weight and super-easy to use. If you are looking for the best egg frying pan in town then Carote’s nonstick cookware should be on the top of your list.
Pros:
- Comfortable grip and super light in weight.
- Easy to clean and store.
- Requires minimal maintenance.
Cons:
- Takes a while to heat up on the induction stove.
- Uneven heat distribution on some stoves.
For years finding the right restaurant cookware has been a hit-and-a-miss for most chefs. Time and again they have been disappointed by cooking utensils that were said to be restaurant-grade but did not live up to the name. This time, however, things are different. Tramontina’s aluminium frying pan is recommended by professionals all round the globe. The cookware is convenient to use and also comes with a detachable silicone cover on the handle for a firm grip. The pan is suitable for heavy duty cooking and is surely the best non-toxic pan for eggs.
Pros:
- Professional Quality.
- Easy to clean
- Available in multiple sizes.
Cons:
- Uneven heat distribution.
Your search for a mini egg pan will come to an end when you meet the Lodge skillet. If there is ever a list of perfect travel-size pans, Lodge will make it to the top of the list. One feature that particularly stands out from the rest is the depth of the cast iron skillet, it reduces spluttering and is just the right size to cook items like fish and even saute veggies. The cast iron pan is a toughie and is definitely an investment for your kitchen. The silicone handle cover provided with the pan adds to its utility especially when it comes to cooking food items like fried eggs that need to be easily flipped.
Pros:
- Highly durable.
- Easy to scrub and wash.
Cons:
- Heavy-weighted.
- High maintenance
As weird as it may sound, flat surfaced pans are pretty rare to find, so if you have one, you better keep it. The All-Clad pan boasts about how flat its bottom is and we could not agree more. The flat bottom, the proportionate depth of the utensil and non-stick coating make it a perfect beginners choice. We know how important even-heating pans are for appropriate heat distribution and with this pan you get that and so much more. Its stainless-steel handles ensure better grip and in addition to all other features, the pan is also dishwasher safe and free of toxic chemicals.
Pros:
- Superior quality product.
- Sturdy and flat bottom.
- Available in varied sizes.
Cons:
- Heavy compared to other pans this size.
- Handle gets extremely heated.
Hammered cookware collection adds a charm to your kitchen. It is a vision for anyone who sets their eyes on it. They are neat, classy and easy to use, all at the same time. If one were to cook bulls eye or a sunny-side -up and not worry about how it is going to shape out then this is the perfect pan for it. In addition to that, the pan is superlight and comes with a rubber handle for safe usage. Due to its lightweight feature, the egg frying pan is well suited for beginners.
Pros:
- Not suited for heavy duty cooking.
Cons:
- Heavy compared to other pans this size.
- Handle gets extremely heated.
Talking about pans that look great and work even better, this diamond pan is a definite must-have in your kitchen. Not only does it look fantastic on your kitchen top, the blue granite stone pan is also infused with diamonds to increase durability and longevity of the pan. If one were to look for a small-sized cookware in the kitchen, this pan would pass the test for best pan for bacon and eggs for sure! It is multipurpose, evenly heats up and does not require excess oil or grease for cooking.
Pros:
- Superlight in weight.
- Eyecatcher in the kitchen.
- Does not leave a smell post cleaning
Cons:
- The pan is quite thin for heavy-burners.
With this eggssentials egg maker, you can invite people over and cook a scrumptious breakfast meal with the snap of a finger. Known as the best egg poaching pan, the egg maker can simultaneously cook 4 eggs at once without any hassle. The stainless steel body ensures that heat is evenly distributed and its fast cooling knobs make it convenient to pick up the eggs and drop it directly onto the plate.
Pros:
- Easy to pick up single eggs with the help of fast cooling knobs.
- Multipurpose pan.
- Easy to clean and wipe.
Cons:
- Requires greasing.
Talking about simple yet powerful frying pans, T-Fal is always the go-choice for anyone. It is nonstick, has aluminium coating for even heating and gets the job done right in the first gi. If there is an award for cookware that has been used by our predecessors and passed down over generations, it has to be the T-Fal pan. Our mothers, grandmothers, friends and even professionals swear by its top-grade quality and craftsmanship
Pros:
- Durable and sturdy.
- Apt size to cook breakfast.
- Low maintenance.
Cons:
- Heavier than regular pans.
For those of us who are clean freaks and love low-maintenance cookware, this UNIT pan is a blessing. Every food item has its own place and the grease does flow from one side of the pan to the other. Now, you can cook that bacon, pancake, egg and fish all at once and at godspeed. The non-stick aluminium material allows you to cook your meals slowly without the risk of burning it. It is definitely a must-have for homes with large families or those with frequent guest visits.
Pros:
- Easy to flip eggs.
- Multipurpose utility.
- Low maintenance.
Cons:
- Heavy-weight.
- Pan takes a while to heat up
Talking about chemical-free cookware, this pan is a must-have. This Favia frying pan is simple to use, easy to clean and all things good when it comes to cooking eggs. Talk about, best pans for scrambled eggs, sunny side ups, bulls-eye and even an omelette, this pan lets you make those and so much more! All-in-all, this non-stick pan surely deserves a home in your kitchen.
Pros:
- Versatile.
- Even heat distribution.
- Suitable for beginners.
Cons:
- Ergonomic Handle.
One non-negotiable feature we look for in egg pans is its non-stick nature and convenience. For all first-timers who rely on cookware to be able to just cook a few basic items that help them go by, this mini-ceramic pan is boon. Take the pan with you to college, your travels or even on a staycation, it is a perfect travel buddy. The handle is especially designed to give extra support and a strong grip.
Pros:
- Apt to function as one egg frying pan.
- Impressive color.
- Travel friendly.
Cons:
- May potentially nonstick nature if mishandled.
Pans are generally a one time investment and when you get more than double returns on a pan, nothing like it! This frittata pan is not just the best egg pan available in this size, it is multipurpose and comes as a pack of two. Twin pans help you cook items that you’d otherwise cook using heavy-duty pans. The pan’s innovative design sets it apart from its counterparts making a strong and durable product in the light-weight category.
Pros:
- Long Lasting and value for money.
- Non-stick and durable.
- Two pans for the price of one
Cons:
- Premium pricing.
- Heavy-weighted.
Restaurant grade pans are quite hard to find, but when you do they are worth the wait!. This cookware by Faberware stands up to its name and fries, sautes and cooks food items like a pro. This is the best size pan for 2 eggs and most definitely an awesome egg poacher pan too. Faberware cooking utensils are budget-friendly and the product quality is unmatched.
Pros:
- Works best on medium flame.
- Great thermal conduction.
Cons:
- Coating may potentially peel if not well-maintained.
How to choose Best pans to cook eggs : Buying Guide
Price:
While price may not be the only factor in deciding the right pan for someone who does not mind spending a little extra, it is an important factor for those who are new to cooking or do not want to invest much in cookware items. While choosing an egg cooking pan, think about how long you want to use it and whether the price you will be paying for it meets the value.
Utility:
It means whether you are looking for a restaurant grade pans or skillets to use in your house. We also need to further dive in and see what items we’d generally cook, whether it is basic items like eggs, fish and veggies or complex items like steak and other meats. Since both of these require separate sets of cooking pans, it’s generally advised to have a basic pan and then explore options based on your requirements.
Material:
Nonstick pans come in a ton of varieties. Depending on your stove, washing and storage capabilities, you need to choose the right pan for YOU. Ceramic and other non-stick varieties are easy to cook and clean and are best for sautes and foods that require minimal cooking. Materials like stainless-steel, cast-iron and aluminum are heavier than the above and suitable for medium to high flame cooking.
Tips To Cook A Perfect Fried Egg
A perfectly fried egg is nothing but a summation of the right kind of pan, the ingredients and your decision on how hard or soft you like your egg to be! Most people swear by non-stick pans when it comes to making eggs, hence finding the best frying pans in the market is not a mammoth task. Invest in a skillet that suits your needs and requirements and bam! You’ll have found yourself a new best friend, your egg friendly cookware!
How To Care For Nonstick Pans?
The more you take care of your pans and skillets, the longer they last. The first thing to remember is never to use a metal spatula or spoon on the non-stick surface, always, always go in for silicone or wooden ones. A metal spatula scrapes of the non-stick coating when used repeatedly thereby damaging the skillet forever. On the other hand, the silicone and wooden ones are easy to use and are not harmful to the pan.
Secondly, while hand washing the pan, use only mild detergent, the strong ones can react with the non-stick coating and cause it to wear away soon.
Lastly, as far as possible, do not stack your pans one on top of the other. Try and hang them or place them in a vertical position to avoid any scratches on the coated surface.
Frequently Asked Questions About Best Pans To Cook Eggs:
1.Can you Cook eggs on an electric Skillet and on what temp ?
Yes, it is possible to cook eggs on an electric skillet. As long as you maintain the temperature at 300 degree fahrenheit, you will be able to cook eggs. Ensure that you keep the temperature at medium and not high.
2.Why does food stick to the pan?Food sticks to the pan on multiple occasions.
If you do not grease your pan well or overheat your pan prior to cooking, you might find food particles sticking to it. In addition to that, food may also stick to the pan if the non-stick coating has worn off and the pan is overused, this is your cue to change your pan and get home a brand new one!
Conclusion :
Cookware shopping can be agonizing if you do not know which items are good and suit your needs. To simplify this buying process you should ask yourself, about what you want the pan to do, do you want to cook basic food and meals or something more tedious than that. It also helps if you have a budget in your mind. Lastly, all pans and skillets mentioned above are the best ones when it comes to cooking eggs, all one needs to decide on is which ones are right for THEM.
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